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Wild Caught Whole Snapper, Frozen, 10 lbs.

Instructions

<summary>\n<ul>\n<li>Oceanic Source: Wild caught from deep ocean waters and sustainably sourced, these fish are packed with rich, natural flavors.</li>\n<li>Conveniently Prepared: This 10 lbs. frozen whole snapper comes scaled and gutted, ready for cooking and individually wrapped for convenience.</li>\n<li>Delightful Flavor: Experience a tender texture and sweet buttery flavor that tantalizes taste buds, making every meal a delightful experience.</li>\n<li>High Protein: Each serving provides an impressive 30g of protein, contributing to a nutritious and satisfying dining experience.</li>\n<li>Cooking Versatility: Easily prepared through grilling, baking, or frying, offering flexible cooking options for various culinary preferences.</li>\n<li>Helpful Instructions: Comprehensive cooking guidelines for baking, including temperature and doneness, ensure perfect results every time.</li>\n<li>Recipe Included: A step-by-step Garlic Butter Snapper meal idea is included, complete with ingredients, to inspire delicious dishes.</li>\n</ul>\n</summary>

<h3>Experience the Ocean's Bounty</h3> Bring a taste of the ocean to your dinner table with Wild Caught Whole Snapper, Frozen, 10 lbs. Wild caught from the deep ocean waters, these fish are packed with rich, natural flavors that will tantalize your taste buds. Whether you prefer grilling, baking, or frying, the tender texture and sweet buttery flavor of this fish will not disappoint. Perfect for a family dinner or a special occasion, Whole Snappers are a delightful addition to any meal with 30g of protein per serving. <h3>Cooking Instructions</h3> 1. Make 3 half-inch deep cuts in each side of the fish.&nbsp; 2. Season to your liking. Cook from thaw. Preheat oven to 450°F, line baking pan with parchment paper and lightly coat with olive oil. 3. Bake for about 20 minutes until the tender flesh is flaky and opaque. Ensure internal temperature reaches 145°F.&nbsp;&nbsp;&nbsp; <h3>Meal Idea - Garlic Butter Snapper&nbsp;</h3> Ingredients <ul> <li>Whole Snapper&nbsp;</li> <li>Salt&nbsp;</li> <li>Pepper&nbsp;</li> <li>Olive oil&nbsp;</li> <li>2 minced garlic cloves&nbsp;</li> <li>3 tbsp butter</li> <li>Parsley&nbsp;</li> </ul> Instructions 1. Pat dry fish, season both sides with your desired amount of salt and pepper.&nbsp;&nbsp;&nbsp; 2. Heat the pan to medium-high heat, add 1 tbsp of olive oil, 3 tbsp butter and 2 minced garlic cloves to the pan.&nbsp;&nbsp;&nbsp; 3. Stir for 1-2 minutes to enhance the flavor of garlic and butter.&nbsp;&nbsp;&nbsp; 4. Add the snapper to the pan and cook for 3-4 minutes on each side until flesh is flaky and internal temperature reaches 145°F.&nbsp;&nbsp;&nbsp; 5. Serve with your favorite salad or vegetables.

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Product Net Content UOM

<ul> <li>Wild caught and sustainably sourced</li> <li>Whole fish; scaled and gutted</li> <li>Individually wrapped</li> <li>30g protein per serving</li> <li>Tender texture and sweet buttery flavor</li> </ul>

Specifications

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<ul><li>Wild caught and sustainably sourced</li><li>Whole fish; scaled and gutted</li><li>Individually wrapped</li><li>30g protein per serving</li><li>Tender texture and sweet buttery flavor</li></ul>

Wild Caught Whole Snapper, Frozen, 10 lbs.

Highlights

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