Name: Tequila Corazón de Agave Single Barrel Añejo Tequila, 750 ml
Brand: Tequila Corazón
SKU: 20119559807
Availability: OutOfStock

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Tequila Corazón de Agave Single Barrel Añejo Tequila, 750 ml

<p>Arouse the senses with Corazón Single Barrel, a personally selected, one-of-a-kind tequila that goes against the grain in essence and in taste. Aged exclusively in barrels from Sazerac’s award-winning whiskey brands, Corazón Single Barrel is tequila with an inherently provocative twist. From its beginning in the agave fields nested in the Highlands of Jalisco to its finish in charred oak whiskey barrels, Corazón Single Barrel is unconventional in spirit and wild at heart. For consumers who gravitate to new tastes, aromas and experiences, Corazón Single Barrel is an opportunity to become intimately acquainted with one of the most unique tequila experiences in the world.</p> <h3>Process</h3> <p>Sun-warmed blue Weber agave from the Highlands of Jalisco is harvested at its peak and our meticulously crafted distillation process begins, with ingredients and techniques that yield tequilas with a subtly sweet taste and a seductively floral aroma.</p> <ul>  <li><strong>    <ins>Harvesting:</ins></strong> Patiently, we wait 7 to 10 years for our agave to ripen to perfection. Then the agave farmer, or jimador, harvests the plant from its root, sifting the soil away and pulling the leaves off to reach the piña, or heart, of the agave.</li>  <li><strong>    <ins>Cooking:</ins></strong> After harvesting our agave, we transfer it to our distillery where it is baked in our clay ovens or ‘hornos’. Baking our agave perfectly every time is fundamental to our process, so the time and temperature are followed with exact precision: 48 hours at 194˚F.</li>  <li><strong>    <ins>Extraction:</ins></strong> The cooked agaves are brought to the milling area, where they are crushed to separate the juices from the fibers. This juice is mixed with natural spring water that comes from the distillery, an element that creates the unique taste found only in the products from Casa San Matias - a coveted trait.</li>  <li><strong>    <ins>Fermentation:</ins></strong> The agave juice is then poured into fermentation tanks where it will remain for 72 hours, until it ferments into alcohol. For Corazón Tequila’s fermentation process, we use a proprietary yeast that helps us achieve its unique profile rich in flavors and aromas. Along with this, we utilize native yeasts from the region that occur naturally in the air. The fermentation process creates a sweet, low-alcohol liquid known as “mosto.”</li>  <li><strong>    <ins>Distillation:</ins></strong> The fermented juice is taken to the stills where it will undergo two phases of distillation which are done slowly at a very low temperature. We then oxygenate the tequila after the second distillation to naturally enhance flavor and aroma.</li>  <li><strong>    <ins>Aging:</ins></strong> The artistry of aging is something we hold very close to our hearts with our Corazón Tequila. After distillation we bring the tequila into our Hacienda, where it will age in the finest American Oak barrels.</li>  <li><strong>    <ins>Bottling:</ins></strong> With the aging process complete, Corazón is examined by Head of Operations Mario Echanove and Master Distiller Rocío Rodríguez to ensure our commitment to quality.</li> </ul> <h3>Location Is Everything</h3> <p>Just like Champagne and other fine wines, tequila is a drink that takes its name from its region of origin. And like fine wines, the unique characteristics of tequila can be traced back, quite literally, to its roots. The appellation, and the environment within it, the terroir, are integral to the quality of Corazón Tequila’s agave, all of which comes from appellations in Jalisco, Mexico, known as the best agave-growing region for tequila. Here, the soil is rich in iron oxide and the extreme temperatures of the warm days and cool nights create a climate where it takes longer for the agave to mature. It is the quality of the agave and its juice that creates the foundation of superiority found within our tequila.</p> <h3>Family Tradition</h3> <p>For over 130 years, we’ve been perfecting the art and craft of tequila. Distilled in the Highlands of Jalisco, Mexico, award-winning Corazón Tequila is made from the region’s 100% blue Weber agave by a group of artisans who hold themselves to the highest standards. Staying true to the original family recipe for the spirit, they develop breakthrough techniques for aging and create new ways for tequila lovers to experience the remarkable taste they love. Rooted in family and steeped in tradition, Corazón Tequilas embody the heart of the agave, independent and difficult to tame. While we hold ourselves to the integrity of our recipe, we’re forging an iconoclastic approach to aging, exploring new methods and producing award-winning tequilas that we think are some of the most adventurous you will ever taste.</p> <h3>Environmentally Responsible</h3> <p>Casa San Matias was the first tequila distillery to participate in the United Nations' carbon footprint program. We’re committed to looking for ways to enhance our traditional process with environmentally sound practices, such as our onsite biodigester which breaks down organic waste created in the Corazón distilling process, transforming it into a source of renewable energy and fertilizer.</p> <h3>Old Fashioned Recipe</h3> <p><strong>   <ins>Ingredients</ins></strong></p> <ul>  <li>2 fl. oz. Corazón Añejo Tequila</li>  <li>2 Dashes Aromatic Bitters</li>  <li>2 Dashes Bitterman’s Mole Bitters</li>  <li>0.33 fl. oz. Simple Syrup</li> </ul> <p><strong>   <ins>Instructions</ins></strong></p> <ol>  <li>Build in mixing tin</li>  <li>Stir and pour over ice cubes</li>  <li>Garnish with an orange twist</li> </ol>

Brand

Product Net Content UOM

<ul>  <li>40% ABV; 80 Proof</li>  <li>Complex layers of toasted oak, caramel, vanilla, butterscotch, and dried tobacco</li>  <li>100% Blue Weber Agave</li>  <li>Made in Mexico</li>  <li>Family Tradition</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>40% ABV; 80 Proof</li>
<li>Complex layers of toasted oak, caramel, vanilla, butterscotch, and dried tobacco</li>
<li>100% Blue Weber Agave</li>
<li>Made in Mexico</li>
<li>Family Tradition</li>
</ul>

<p>Available in select clubs and also with curbside pickup and/or delivery from select clubs</br></p><p>Must be 21 or older to purchase</p>

Tequila Corazón de Agave Single Barrel Añejo Tequila, 750 ml

Highlights

5-hour ENERGY Shot, Extra Strength, Peach Mango 1.93 oz., 24 pk.