Name: Sun Noodle Yakisoba 6 oz. ea., 8 ct.
Brand: Sun Noodle
SKU: 13621457210
Availability: OutOfStock
Rating: 4.8 (31 reviews)

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Sun Noodle Yakisoba 6 oz. ea., 8 ct.

<summary><ul><li>Versatile Culinary Base: These high-quality Sun Noodle Yakisoba noodles offer a versatile starting point, acting as a blank canvas for a wide array of Asian-inspired meals.</li><li>Customizable Creations: Easily customize dishes by adding preferred toppings, vegetables, and proteins, suiting both traditional and adventurous flavor preferences.</li><li>Authentic Japanese: Designed as traditional Japanese stir-fry noodles, they are perfect for creating classic or innovative stir-fried culinary masterpieces.</li><li>Flavorful Seasonings: Enhance the noodles with 1-2 tablespoons of desired seasoning, such as yakisoba sauce, soy sauce, or oyster sauce, for a rich taste.</li><li>Effortless Cooking: For best quality, thaw frozen noodles completely in the refrigerator. Stir-fry with ingredients for 1-2 minutes until evenly coated and serve hot.</li><li>Convenient Packaging: The product contains eight individual 6-ounce packages of Sun Noodle Yakisoba, offering convenient portions for multiple meals.</li></ul></summary>

Sun Noodle Yakisoba Noodles are a great starting point for your next Asian-inspired meal. These high-quality noodles are a blank canvas where you can add your favorite toppings and sauces. Whether you enjoy traditional or adventurous flavors, these delicious noodles will be sure to make your meal unforgettable! A bowl of noodles is like a blank canvas. With the right ingredients, a dash of imagination and a little soul, you’ve got a masterpiece on your hands (and in your belly!). Explore our recipe collection below or check out our Sun Noodle Youtube Channel and try a few of our favorite ways to cook with Sun Noodle! <h3>Cooking Directions:</h3> If noodles are kept frozen, thaw it in the refrigerated before cooking. For best quality, allow the noodles to thaw completely. <ol> <li>Heat oil in skillet over medium high heat and stir fry vegetabel and protein of choice.</li> <li>Add noodles and 1-2 tbso if seasoning of choice (e.g. yakisoba sauce, soy sauce, or oyster sauce).</li> <li>Stir fry for 1-2 min or until evenly coated.</li> <li>Remove from heat and serve hot. Enjoy!</li> </ol>

Brand

<ul> <li>Traditional Japanese stir-fry noodles</li> <li>Add your favorite vegetables or protein</li> <li>Perfect with oyster sauce, soy sauce and other Asian seasoning</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Traditional Japanese stir-fry noodles</li>
<li>Add your favorite vegetables or protein
<li>Perfect with oyster sauce, soy sauce and other Asian seasoning
</ul>

IIn my house there is never enough Sun Noodle yakisoba.  It’s used as the crispy noodles for minute chicken, as the noodles that leftover mabo tofu with eggplants get mixed with, or just as the noodles for yakisoba. If there are no plans to use them all by best by date, it’s frozen.  Love how simple yakisoba noodles are versatile and fills the need for something good to eat.

Sun Noodle Yakisoba 6 oz. ea., 8 ct.

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