St. Francis Cabernet Sauvignon, Sonoma County Red Wine, 750 ml
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Smart summary
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- Regional Grape Sourcing: This Sonoma County Cabernet Sauvignon utilizes grapes from St. Francis's estate vineyards in Sonoma and Russian River Valleys, augmented by selections from top appellations like Dry Creek Valley and Alexander Valley.
- Precise Winemaking Start: Grapes undergo gentle de-stemming, followed by a meticulous two-day cold-soak, a process crucial for extracting optimal color and deep flavor before fermentation.
- Extended Barrel Maturation: Each distinct wine lot is carefully aged for 18 months in French oak barrels, with 20% being new, contributing to its developed, complex flavor profile.
- Robust Wine Characteristics: The wine is characterized by a rich, full-bodied structure, presenting a balanced and vibrant profile with well-integrated oak.
- Lush Fruit Flavors: It offers expressive aromas and prominent flavors of dark red fruits and various berries, creating an inviting and layered taste experience.
- Nuanced Flavor Layers: Complementing the fruit, notes of black licorice, cocoa powder, dried sage, and a hint of toast are present, culminating in a smooth, lingering finish.
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