1776 Aged Cheddar

Heritage and Craftsmanship in Every Bite

1776 is a traditional aged Cheddar crafted by the world’s oldest surviving cheddar makers, whose family legacy spans over six generations. With nearly 200 years of expertise, this cheese exemplifies the art of great cheesemaking, making it a perfect addition to an Independence Day meal or any special celebration.

Authentic Farmhouse Cheesemaking

Made using time-honored methods, 1776 stays true to authentic farmhouse practices. It is crafted from grass-fed cows’ milk, starter cultures dating back to the 1800s, and the traditional process of hand cheddaring. This meticulous technique, where curds are cut, stacked, and turned by hand, creates its distinctive firm and slightly crumbly texture.

Bold, Balanced Flavor

Aged to perfection, 1776 Cheddar delivers a bold yet balanced flavor profile. Each bite is rich, savory, and satisfyingly sharp, with nutty undertones and a long, clean finish. This cheese reflects patience, heritage, and craftsmanship that cannot be rushed.

Striking Presentation for Any Occasion

Wrapped in vibrant red, white, and blue wax, 1776 Cheddar is as visually stunning as it is delicious. Whether for celebrations, gifting, or elevating everyday moments, this cheese makes an eye-catching and flavorful statement on any cheeseboard.