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Société Roquefort Blue Cheese, 1 lb.

<summary>
<ul>
<li>Distinctive Appearance: Features a fine, milky-white body distinctly veined with emerald green, characteristic of Roquefort blue cheese.</li>
<li>Authentic Sourcing: Produced under AOC Roquefort regulations, using whole, raw sheep's milk exclusively from the Roquefort region and Lacaune breed ewes.</li>
<li>Traditional Maturation: Naturally cave-aged in 17th-century cellars, where fleurines ensure optimal humidity for developing its subtle, unequalled, and well-balanced flavor.</li>
<li>Culinary Versatility: Delicious on baguettes, salads, or melted on steak; also pairs well with prosecco, champagne, and crisp white wines such as Sauvignon Blanc.</li>
<li>Serving Recommendation: Best enjoyed at room temperature; remove from refrigeration about one hour before serving to experience the full spectrum of its rich flavors.</li>
<li>Convenient Weight: Provided in a 1 lb. package, offering a practical quantity for various culinary uses and enjoyment.</li>
</ul>
</summary>

With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. The secret of Roquefort's manufacture lies in the cellars built in the 17th century. Thanks to the fleurines that allow the air to circulate in the cellars, Société's master cheese-makers are able to maintain the relative humidity near to saturation point. These are the ideal conditions for the development of the subtle and unequalled flavor of Roquefort Société. In accordance with the AOC Roquefort regulations, the production of Roquefort requires whole, raw sheep's milk. In order to be used in Roquefort production, this milk must come from within the Roquefort region, and from the ewe's of the Lacaune breed. Société Roquefort Blue Cheese, 1 lb. is delicious on a baguette, salad, or melted on a steak. Pairs well with prosecco, champagne, and crisp whites such as sauvignon Blanc. Try roquefort crumbled on your wedge salad, drizzle some aged balsamic on top. Serving suggestion: Allow your cheese to reach room temperature (remove from refrigeration about one hour before serving) as cheese is best experienced at room temperature to enjoy the full spectrum of flavors! Perishable. Store at 41°F before removing for serving.

Brand

<ul> <li>Milky-white body cheese veined with emerald green</li> <li>Made from unpasteurized sheep's milk</li> <li>Naturally cave aged</li> <li>Delicious on a baguette, salad, or melted on a steak</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Milky-white body cheese veined with emerald green</li>
<li>Made from unpasteurized sheep's milk</li>
<li>Naturally cave aged</li>
<li>Delicious on a baguette, salad, or melted on a steak</li>
</ul>

Here’s your over-the-top, borderline-epic review for 
⭐️⭐️⭐️⭐️⭐️ “A Cheese Worthy of Legends”

Move over, mere mortal dairy products—Sam’s Club Societe Roquefort cheese has ascended from the heavens of gourmet greatness and landed directly in my shopping cart. The moment I peeled back the wrapper, a wave of bold, tangy aroma practically knocked the socks off my taste buds. This isn’t just cheese—it’s an experience, a full-scale flavor opera where every note is a triumphant, salty, creamy crescendo.

The first bite? Utter magic. Imagine a lush French countryside at sunset, blue-green veins of destiny weaving through a creamy white landscape like rivers of pure culinary joy. The tang hits you like a witty French insult—sharp, unforgettable, and somehow charming. Then the creaminess steps in, smoothing the edges, leaving you in a trance-like state where all you can think is, “Why have I not been eating this my entire life?”

Crumbled over a salad, it transforms humble lettuce into a regal banquet. Spread on warm bread, it’s basically an instant passport to a rustic Parisian bistro. And with a glass of wine? Forget it—you’ve just achieved peak sophistication.

Sam’s Club, I don’t know who your Roquefort supplier is, but please, for the sake of humanity, never stop. This cheese isn’t just good—it’s dangerously addictive. I’m considering adding “Professional Roquefort Enthusiast” to my résumé.

If you see it in the store, don’t hesitate. Grab two wheels. No—grab four. Future-you will weep with gratitude.

A Cheese Worthy of Legends

This Roquefort is quite impressive with its aroma, taste, and texture. Its flavor is strong and inviting, with a fairly creamy texture at room temperature. It’s qualities remind me of a Roquefort that would cost from two to three times more than this one costs.

The best Roquefort ever for the price!

I was blown away by the flavor of this cheese. I love all blue cheese and Stilton is my absolute favorite...until I tasted this one. Now this is my favorite hands down!

Perfectly balanced flavor

This was so delicious.  It was the last one and mixed in with some other cheeses.  We went in for blue cheese to go with my chicken wings and was lucky to find this hidden gem.

Blue Cheese forever!

It's the best blue cheese you can buy at this price. When ribeye is $17 a pound I can easily justify spending $15 a pound on Roquefort. Fantastic product.

The best blue cheese you can buy for the money

It's almost impossible to find a restaurant that serves Roquefort blue cheese, they use plain blue cheese instead. A lot of grocery stores don't even stock Roquefort. When I saw it for sale in Sam's Club I couldn't believe it. It was a bit pricey but I snatched one up. They're sold in a 1lb size for around $18.00. Needless to say I've been been eating a lot of salads lately. This Société Roquefort Blue Cheese Brand is exquisite, absolutely delicious. I hope I didn't start an addiction to Roquefort cheese. When Sam's doesn't sell it any more, as will surely be the case, I'll be running all over the creation looking for it. I highly recommend this Société Roquefort Blue Cheese. Hurry to Sam's before it's gone!

Being Cheesy is wonderful

Awesome Cheese

Very Tasty

Ahhhh Roquefort

I bought this cheese expecting it to be delicious, of course. It wasn't. It was awful and tasted like it'd been sitting in cleaning fluid. I took it back to Sam's. Really disappointed because they didn't seem to have any other blue cheese besides the crumbled kind which won't work well with crackers. It was too much money to buy it again and hope that it was a one off so I won't be trying it again.

Maybe I got a bad block...

Société Roquefort Blue Cheese, 1 lb.

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