Slow Press Cabernet Sauvignon, 750 ml
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Smart summary
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- Artisan Production: An extended cold soak, slow fermentation, and gentle pressing techniques are employed to develop intense flavors and amplify natural fruit character in the wine.
- Flavor Development: Oak barrel aging contributes to the release of concentrated flavors, ensuring a smooth finish in the wine.
- Regional Character: Sourced from the Paso Robles AVA, this Cabernet Sauvignon offers a classic, rich profile with bold and concentrated flavors.
- Taste Notes: The wine presents distinct notes of dark fruits and blackberries, contributing to its complex flavor profile.
- Refined Tannins: Characterized by both smooth and robust, velvety tannins, providing a balanced and pleasant mouthfeel.
- Culinary Versatility: Suitable for both enjoyable sipping and use in various slow-cooking applications, including saut?©ing and simmering.
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