Name: Sea Cuisine Wild Caught Butter Crumb Southern Blue Whiting Fish, Frozen, 7 ct., 2 lbs.
Brand: Sea Cuisine
SKU: 15032157131
Availability: OutOfStock
Rating: 3.4 (235 reviews)

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Sea Cuisine Wild Caught Butter Crumb Southern Blue Whiting Fish, Frozen, 7 ct., 2 lbs.

Instructions

<h3>Delicious Southern Blue Whiting</h3> Experience the taste of premium Southern Blue Whiting, breaded in a traditional butter crumb preparation. This fish is not only delicious but also flaky, making it a delightful treat for any meal. The breading is a unique blend of spices and rich crumbs, adding a burst of flavor to every bite. With 14g of protein per serving, Sea Cuisine Wild Caught Butter Crumb Southern Blue Whiting Fish, Frozen, 7 ct., 2 lbs. is a nutritious addition to any meal. Whether you're looking to add more protein to your diet or simply enjoy a tasty fish dish, this product is a great choice. Make meal preparation a breeze with this ready to cook fish. You can choose to bake or air fry it, depending on your preference. Either way, you'll end up with a delicious fish dish that's sure to impress. <h3>Responsibly Sourced and MSC Certified</h3> Our Southern Blue Whiting is responsibly sourced and wild caught, ensuring the highest quality and sustainability. It is also MSC certified, meaning it meets the rigorous standards of the Marine Stewardship Council for sustainable fishing and traceability. You can enjoy this delicious fish knowing it comes from a source that respects and protects the environment. <h3>Cooking Instructions</h3> Air Fry: Preheat air fryer to 390°F. Air fry two portions for 13-14 minutes. For easier clean-up, line air fryer with foil. Conventional Oven: Preheat oven to 425°F and bake for 20-25 minutes. For easier clean-up, line baking sheet with foil. Convection Oven: Preheat oven to 425°F and bake for 15-20 minutes.For easier clean-up, line baking sheet with foil. NOTE: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158°F minimum. WARNING: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming. <h3>Meal Idea - Butter Crumb Whiting with Bacon-Gruyere Mac and Asparagus</h3> Ingredients <ul> <li>4 Fillets Sea Cuisine Butter Crumb Southern Blue Whiting</li> <li>8 oz. Cavatappi Pasta</li> <li>1/4 cup Unsalted Butter</li> <li>1/4 cup All Purpose Flour</li> <li>2 cup Milk</li> <li>6 oz. Gruyere, shredded</li> <li>2 tsp. Kosher Salt</li> <li>4 ea. Sliced Bacon, cooked and chopped</li> <li>1/4 cup Scallions, chopped</li> <li>1 lb. Asparagus, trimmed ends</li> <li>1 ea. Lemon, sliced into wedges</li> </ul> Prep Method (Prep Time: 15 Minutes/Cook Time: 20–25 Minutes/Total Time: 30–35 Minutes) 1. Prepare the Whiting according to the preferred package cooking instructions. While the fish cooks, prepare the cavatappi pasta according to its package cooking instructions. 2. Melt the butter in a small sauce pot over a medium setting. Add the flour, stir in well and cook for two minutes. Carefully whisk in the milk, working in small batches and whisking well before each addition. Add the salt and continue to cook over a medium setting for 3–5 minutes until the sauce has thickened. Remove from the heat, add the cheese, and whisk well until melted and fully combined. Combine the fully cooked pasta with the gruyere sauce and mix well. 3. Add the trimmed asparagus to a sauté pan along with enough water to barely cover. Bring to a simmer over a medium-high setting and cook for two minutes until tender. 4. Divide the asparagus and the mac and cheese equally between four dinner plates. Sprinkle the mac servings with the chopped bacon and scallions, add a fully cooked portion of Whiting and a lemon wedge to garnish before enjoying.

Brand

Product Net Content UOM

<ul> <li>Wild caught and sustainably sourced</li> <li>Fully cooked premium Southern Blue Whiting breaded in a traditional butter crumb preparation</li> <li>7 fillets per container</li> <li>14g protein per serving</li> <li>Mild, sweet, and delicate flavor</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Fully cooked premium Southern Blue Whiting breaded in a traditional butter crumb preparation</li>
<li>7 fillets per container</li>
<li>14g protein per serving</li>
<li>Mild, sweet, and delicate flavor</li>
</ul>

Decided to try something new and no regrets.  Cooked in oven and it was great.  I believe it would be even better cooked in the air fryer.

New and very tasty.

These are very good tasty low-carb like them a lot. Hope Sam’s club keeps getting them want to buy a lot more.

Good for you

Great flavor. For me, these taste best when cooked in the air fryer. I tried frying them in grease and the crust fell off. I like these with a side of spinach.

Taste really good using air fryer

This was good but not my favorite out of the battered fish filets that Sam's sells.  We cook all fish like this in the air fryer and it takes longer than typical frozen fish filets and it took longer than the instructions.. and we have a fairly new air fryer.  We will finish off the box but probably will not be buying this again - it wasn't as good as the other selections offered. IMO.

Will Pass Next Time

I tried cooking them in my airfryer and  al the breading just came off. Do you guys think you can bring back the cases of fries 🍟 with the 4 bags in the case

This is okay. I sometimes like breaded fish but don’t want to bread it myself. This fell apart while cooking. Portion size is good but the loss due to its problems during cooking make me rethink getting it again. I’ll attempt wrapping it on my next try cooking.

Good portion size but issues during cooking

Not much flavor. Breading did not stick to fish but definitely stuck to the foil lined baking pan. The breading kind of melted off the fish.  Texture is a little weird too, not flaky

Just weird

Not happy with this fish. Tried cooking it 2 different ways per instruction & both ways The batter fell off, fish was soggy and fell apart. Didn’t enjoy it at all very disappointed.

Jolly Girl

Based on the picture on the package, I was expecting a crunchy crust.  However, in the air fried, the coating became a mush from the oil coming out of the fish I assume.  I tried pan frying it in oil and the coating just came off.  If you like oven baked fish then you will probably be OK with it, but if you like your coating to be crunchy, this is a no go.

Disappointed

I've been trying different fishes, but I'll take a pass on the whiting. Mushy, greasy and tasteless.

Sea Cuisine Wild Caught Butter Crumb Southern Blue Whiting Fish, Frozen, 7 ct., 2 lbs.

Highlights

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