Name: Sara Lee Soft & Smooth Whole Grain White Bread 20 oz., 2 pk.
Brand: Sara Lee
SKU: 13838772778
Availability: OutOfStock
Rating: 4.5 (1681 reviews)

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Sara Lee Soft & Smooth Whole Grain White Bread  20 oz., 2 pk.

Instructions

<summary><ul><li><strong>Smooth Texture</strong>: Offers a soft texture and mild flavor, providing a smooth, light, and easy-to-eat bread favored by kids and adults.</li><li><strong>Wholesome Nutrition</strong>: Made with 35% whole grain, it's a good source of fiber, folic acid, calcium, and vitamin D, free from high fructose corn syrup, trans fat, artificial colors, or flavors.</li><li><strong>Convenient Packaging</strong>: Supplied in a convenient 20 oz., 2-pack, ideal for easy storage in a bread box or pantry for homes, restaurants, and cafeterias.</li><li><strong>Culinary Versatility</strong>: Versatile for sandwiches, finger foods, and creative recipes like French toast roll-ups, breakfast casseroles, chicken pockets, and meatballs.</li><li><strong>Effortless Meals</strong>: This ready-to-eat bread simplifies daily meal preparation, offering a quick and easy solution for work, home, and school lunches.</li></ul></summary>

<p>Enjoy the soft texture and mild flavor of Sara Lee Whole Grain White Bread—great for making sandwiches and more.</p> <h3>Why Use Sara Lee Whole Grain White Bread?</h3> <p>With a satisfying taste, Sara Lee white bread is a favorite of kids and adults. It's smooth and light, making it easy to eat. Since it's ready to eat, this Sara Lee bread makes it simple to create lunch for work, home and school. It's ideal for making PB&amp;J sandwiches or finger foods, or topping with your favorite lunch meat, lettuce and tomatoes. This bread comes in a convenient pack of two loaves that's easy to place in a bread box or a pantry. Besides&nbsp;home, it can also be used in restaurants and cafeterias.</p> <h3>Is Sara Lee Whole Grain White Bread Nutritious?</h3> <p>Made with 35% whole grain, this Sara Lee white bread is a good source of fiber and folic acid. It doesn't contain any high fructose corn syrup, trans fat, artificial colors or flavors. What it does have is calcium and vitamin D.</p> <h3>Delicious Recipes</h3> <p>Aside from making tasty sandwiches, you can use this Sara Lee bread in many recipes.</p> <ul>  <li>Create French toast roll-ups. First, trim off the crust and flatten the bread with your hands. Second, arrange the bread on a cutting board or baking sheet and spread cream cheese on each slice. Next, apply small amounts of fresh fruit like strawberries and roll it up. Finally, dip each roll into an egg wash and place into a skillet. Cook until golden brown and sprinkle with powdered sugar.</li>  <li>Make a breakfast casserole by cooking up sausage in a skillet along with mushrooms and bell peppers. Mix eggs, milk, mustard and salt in a bowl. Add pieces of Sara Lee bread, cheddar cheese, and the cooked sausage with veggies into the mixture. Pour into a casserole dish and bake.</li>  <li>Use this bread for making appetizing chicken pockets for a party. Just combine cooked and shredded chicken with buffalo sauce in a skillet. Use a ravioli press to make the bread into rectangular shapes. Place a few tablespoons of the chicken with sauce in the center of one piece of bread and brush edges with an egg wash. Top it with another slice and use the ravioli press to seal them together. Heat up cooking oil in a skillet and fry the pockets until brown. Cool and enjoy with a ranch dip.</li>  <li>Create delicious meatballs with Sara Lee white bread. Remove the bread crust, cut into cubes and then soak in milk for about five minutes. Add eggs, parsley, onions, garlic, salt, pepper and Parmesan cheese. Combine ground pork, beef and veal to the mixture. Make into ball shapes and cook in skillet until done.</li> </ul>

Brand

Product Net Content UOM

<ul>  <li>Soft and smooth</li>  <li>Made with 35% whole grain</li>  <li>Good source of calcium, fiber, vitamin D&nbsp;and folic acid</li>  <li>Great for sandwiches</li> </ul>

Specifications

title_store_not_available

<ul>
	<li>Soft and smooth</li>
	<li>Made with 35% whole grain</li>
	<li>Good source of calcium, fiber, vitamin D&nbsp;and folic acid</li>
	<li>Great for sandwiches</li>
</ul>

Through trial and error I have found that this bread stays fresher longer than other breads. It is worth paying for bread that remains tasty and wholesome.

walmart.com

I don't eat much bread. but when I do, my. number 1 choice is this Sara Lee Wheat bread that is white. I strayed away from brown wheat because it doesn't taste that good to me. It's not easy switching to brown bread when you were raised on white bread. It is an acquired taste. However,  I liked this Sara Lee at first taste. It is delicious and it's hard to tell that it's not white bread and you get the nutrition of wheat bread.

The White Bread That Is More Than it Looks

I almost always go back to this bread because it is inexpensive but also tastes great and is fairly moist for a storebought bread and not many bread crumbs from dryer brands. My only minor complaint is I wish it were a little larger and thicker so I could use it for French toast.

One of My Favorites

This Sara Lee white bread is perfectly acceptable for everyday use and simple sandwiches; however, as a bread enthusiast, I must confess that I personally lean towards a richer, more substantial whole wheat bread option.

I'd largely been a wheat, honey wheat or whole wheat bread man for years. I try to stay away from white. It was nice to try the whole grain recently as I continue to explore the health benefits of different loaves while keeping to a strict budget.

in my budget

This bread is a solid go-to if you want something that balances taste and a bit of whole grain goodness. It’s softer than most wheat breads, which makes it great for sandwiches—especially if you’ve got picky eaters who don’t usually like “healthy” bread. The texture is light and fluffy, not dense or dry like some whole grain options can be.

The flavor leans a little on the sweeter side, which I actually like for things like peanut butter and jelly or toast in the morning. It holds together well too, so you don’t end up with a soggy sandwich falling apart.

I also like that it includes whole grain without tasting too “heavy,” making it an easy switch from plain white bread.

The only reason I’m giving it 4 stars is that it doesn’t feel as hearty or filling as some other whole grain breads, and I wish the slices were just a bit thicker.

Overall, it’s a dependable, good-tasting bread that works well for everyday use.

Soft, Slightly Sweet, and Family-Friendly

There have been several times this item was replaced and I have gone to the store shortly thereafter to find the product on the bottom shelf it is usually on. I'm not sure if it's flying off the shelves that frequently because enough stock is not kept or if store shoppers aren't looking for it on the bottom shelf. This item gets replaced more than any other on my list and it's one of few I'm more particular about.

Not In-Stock or Hard To Find on Bottom Shelf

This is not one of my choices when it comes to bread. I believe this was a substitute item. When I tried it, I didn't really like the texture or taste of the bread.

Don't recommend

The  bread was very stale  not good for me to eat but great for the birds I feed maybe if it was much fresher I might had eaten but since it wasn’t it turned into bird fee which I’m sure the birds loved it

More like Bird feed ,stale as heck

This Bread isn't worth a plugged nickel!!!
I will NEVER, EVER buy Sarah Lee's ANYTHING!!! I AM THE "SOMEBODY" THAT DOESN'T LIKE SARAH LEE!!!
 THERE'S NOTHING RIGHT OR GOOD ABOUT IT!!! The bread was as dry as the Mojave Desert and no body to it way too expensive for the NOTHINGNESS it IS (ORRRR ISN'T)!!! YUK!!!

Sara Lee Soft & Smooth Whole Grain White Bread 20 oz., 2 pk.

Smart summary

Dave's Killer Bread 21 Whole Grains 27 oz., 2 pk.