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<summary><ul><li>Slow Pit-Smoked: Original Sadlers Smokehouse beef brisket is slowly pit-smoked with hickory and hardwoods for up to 18 hours in proprietary smoke pits.</li><li>Conveniently Sliced: The brisket is pre-sliced for easy serving and added convenience, simplifying meal preparation.</li><li>Effortless Reheating: Fully cooked, it is ready to eat in minutes, with heating options including microwave, frying pan, or oven.</li><li>Authentic Smoke Ring: A distinct pink smoke ring authentically signifies the real, traditional barbeque quality of this pit-smoked product.</li><li>Versatile Applications: This gluten-free beef brisket serves as an excellent sandwich filling, for sliders, or as an easy camping meal component.</li><li>Gathering Ready: Its fully cooked, heat-and-serve design provides ultimate convenience for any type of gathering or holiday meal.</li></ul></summary>

Taste an original Sadler’s Smokehouse beef brisket slowly pit-smoked with hickory and hardwoods for up to 18 hours in Sadler's very own smoke pits. Brisket is sliced for easy serving and convenience. Simply take out the portion you'd like and heat it up. Whether you want to pop the meat into the microwave, heat it in a frying pan or use your oven, the brisket will be ready to eat in minutes. This pit-smoked product will possess a distinct pink smoke ring which lets you know this is real, authentic barbeque. Because this brisket is fully cooked, it's the ultimate in convenience. makes it easy to heat and serve at any type of gathering and or for any holiday meal. This beef brisket is gluten-free and would make an excellent sandwich filling. Use a soft deli roll, add some pickles or slaw and finish it off with condiments such as BBQ sauce or mayonnaise. You could even use this brisket to make sliders for a hearty appetizer when you're entertaining. Looking for an easy meal to pack for camping? Put this sliced brisket into the cooler along with your other sandwich fixings and you're done!

Brand

<ul> <li>Pit-smoked with hickory and hardwoods for up to 18 hours</li> <li>Brisket is sliced for serving convenience</li> <li>Fully cooked to perfection, just heat and enjoy</li> </ul>

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Sadler's Smokehouse Sliced Whole Brisket, priced per pound

<ul>
	<li>Pit-smoked with hickory and hardwoods for up to 18 hours</li>
	<li>Brisket is sliced for serving convenience</li>
	<li>Fully cooked to perfection, just heat and enjoy</li>
</ul>

Our family has wonderful smokers and grillers. Unfortunately, we had other commitments and no one had time to smoke a brisket. The brisket I bought had wonderful flavor and was juicy and tender. Would choose this again if pressed on time.

Great brisket

Brisket had great flavor with the right amount of seasoning.  Heat well in electric roaster and  was moist and flavorful even after some hours on a warm setting.  Highly recommend. If you order online, be sure to follow up with a call to your store's meat department because the online ordering selection does not state there is a quantity limit by weight.  Caused a small issue when we went to pick up our order, but it was resolved quickly.

Great flavor

What a great idea to package this brisket in approximately 5 lb. pkgs. We bought 3 pkgs. for a family reunion. So easy to prepare and tasted so good. Highly recommend it for large gatherings. Also, you can't beat the price.

Smoked Brisket

Great smokey flavor and plenty tender, the only drawback is if you intend to separate it out into smaller portions it tends to be compressed together when cold. I like to warm it up and eat smothered in BBQ sauce. Mostly I use it for a convenient sandwich item for my lunches at work.

Brown Food is GOOOD!

Always good

We’d love this brisket. We bring it out every time our family is here.

Excellent brisket!

This has a nice flavor. It can be fatty for as expensive it is, but it's nice to not cook every meal.

Convenient and flavorful

While the taste of this brisket may be ok, the excessive fat hidden by the labeling is inexcusable considering the price of this piece of meat.  We lost about 25% of the weight just from trimming the excess fat off of the brisket.  Unfortunately the practice by meat packers and butchers is widespread.  Why this is considered "acceptable" is beyond me.. why should consumers have to pay for a product that is 25% unhealthy and disgusting should be outlawed or the vendors should be forced to prominently label how much of the meat is untrimmed (and hidden) fat.

too much fat for the price

I’ve had some good brisket from Sam’s for years. But this brisket was really awful. Half of the poundage was nothing but fat. Very disappointing. I’ll let a Sam’s associate select this brisket since I was picking up an order. Not anymore. I will have to go in the store and choose my own next time.

Half the poundage was nothing but fat

Usually great but this time it was a bit tuff.

Sadler's Smokehouse Sliced Whole Brisket, priced per pound

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