Available in select clubs and also with curbside pickup and/or delivery from select clubs.
Price, vintage, and availability may vary
- Varietal: 100% Pinot Noir
- Appellation: Sonoma County, Santa Barbara, Anderson Valley and Monterey
- Vinification: Cold soak followed by native yeast fermentation in open top vessels with 5% stem inclusion
- Aging: 11 months in French oak & stainless steel
- Alcohol: 13.9%