Name: Protos Reserva 750 ml
Brand: Protos
SKU: 13827007981
Availability: OutOfStock

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Protos Reserva 750 ml

<summary><ul><li>Vineyard Origin: Sourced from vineyards over 40 years old, this 100% Tempranillo wine undergoes meticulous hand-picking and sorting.</li><li>Crafted Fermentation: Fermentation includes 24 days of skin contact maceration at 28Â°C, followed by 18 months of aging in 80% French and 20% American oak barrels.</li><li>Extended Maturation: Further refined with an additional 18 months of bottle aging, ensuring a complex and elegant character.</li><li>Visual Aroma: Presents an intense bright dark cherry color with a garnet rim. The nose offers powerful black fruits, toasty notes, and creamy oak.</li><li>Palate Experience: The palate is powerful and flavorful, featuring toasty notes, round tannins, good acidity, and a spicy, fruity profile with a lingering finish.</li><li>Food Complement: Versatile for pairing with roast duck, lamb stew, venison, aged cheeses like Manchego, and Castilian garlic soup.</li><li>Optimal Serving: Best served at a temperature between 16-18Â°C to fully appreciate its Spanish craftsmanship.</li></ul></summary>

Protos Reserva comes from vineyards more than 40 years old. Each harvest is hand-picked in 20-kg. crates and sorted on a table. Skin contact maceration and fermentation for 24 days at 28 ºC. Its color is intense bright dark cherry color with garnet rim. The nose has powerful, black fruits with nice toasty notes, spicy, creamy oak, complex and elegant. Its taste is powerful, flavorful, toasty, round tannins, good acidity, fruity and spicy. Good backbone and lingering finish. Try pairing it with: <ul> <li>Poultry: guinea fowl fricassee, grilled or roast duck magret, stewed turkey thighs, stewed or stuffed chicken thighs, roast duck, stuffed turkey, turkey stuffed with fragrant truffles, oven-baked duck confit, chicken fricassee and chicken in a sauce.</li> <li>Meat: sirloin kebabs, roast kid, lamb stew, veal cheek, pork chops, lamb and grilled veal chops, roast lamb and suckling pig, fillet steak, veal stew, roast suckling lamb, tongue stew, stewed pig's trotters, sautéed veal sweetbreads, shank stew, grilled pig's snout, oxtail, veal ragout, kidneys in sherry, oven-baked sirloin, etc.</li> <li>Game: quails sautéed or in sauce, stewed or garlic rabbit, venison stew, roasted pheasant with grapes, wild boar stew, stuffed pigeon, partridge in chocolate, squab with nuts and oven-baked venison.</li> <li>Cereals and pastas: tagliatelle bolognese.</li> <li>Cold meats: smoked meat, cured ham and smoked loin of pork.</li> <li>Eggs: fried eggs with potatoes.</li> <li>Pulses: beans with partridge and pinto beans with rice.</li> <li>Fish: anchovy puffs with tomato.</li> <li>Cheeses: the wine matches very well with aged cheeses such as manchego, roncal, zamorano, etc.</li> <li>Soups: Castilian garlic soup.</li> </ul>

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Available in select clubs and also with curbside pickup and/or delivery from select clubs. Price, vintage, and availability may vary <ul> <li>Varietal: Tempranillo 100 %</li> <li>Aged 18 months in French (80%) and American (20%) oak barrels</li> <li>Aged 18 months in bottle</li> <li>Serving Temperature: 16 - 18 ºC</li> <li>Produced in Spain</li> </ul>

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Available in select clubs and also with curbside pickup and/or delivery from select clubs.
Price, vintage, and availability may vary<ul>
	<li>Varietal: Tempranillo 100 %</li>
	<li>Aged 18 months in French (80%) and American (20%) oak barrels<li>Aged 18 months in bottle</li>
	<li>Serving Temperature: 16 - 18 &ordm;C</li>
	<li>Produced in Spain</li>
</ul>

Available in select clubs and also with curbside pickup and/or delivery from select clubs.
Price, vintage, and availability may vary

Protos Reserva 750 ml

Highlights

5-hour ENERGY Shot, Extra Strength, Tropical Burst 1.93 oz., 24 pk.