Name: NAFCO Wild Caught Gilled & Gutted Whole Snapper, priced per pound
Brand: NAFCO
SKU: 18702065267
Availability: OutOfStock

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NAFCO Wild Caught Gilled & Gutted Whole Snapper, priced per pound

<summary><ul><li>Wild Harvested: These whole snappers are wild caught from ocean depths, arriving conveniently gilled and gutted for immediate preparation.</li><li>Rich Flavor: Enjoy a naturally rich, fresh flavor profile characterized by a subtly sweet, buttery taste and a tender, delicate fish texture.</li><li>Adaptable Cooking: The snappers can be grilled, baked, or fried, offering flexibility for various cooking methods to suit your preference.</li><li>Protein Power: Each serving of this snapper provides a substantial 23 grams of protein, contributing to a nutritious meal.</li><li>Package Contents: Each package contains 2 to 3 whole snapper pieces, allowing for flexible meal planning.</li><li>Simple Preparation: Prepare by making three half-inch deep cuts on each side, seasoning, and cooking until the internal temperature reaches 145F and the flesh is flaky.</li><li>Recipe Provided: A dedicated Garlic Butter Snapper recipe is included, detailing steps for pan-searing with olive oil, butter, and garlic.</li></ul></summary>

NAFCO Wild Caught Gilled &amp; Gutted Whole Snappers are an easy way to add a little adventure to your dinner routine! Wild caught from the depths of the ocean waters, they’re naturally rich in flavor and wonderfully fresh. Grill them, bake them, or fry them; no matter how you cook them, you’ll get tender, delicate fish with a subtly sweet, buttery taste. They’re especially delicious right out of the oven or off the grill, and they just might become a new favorite at your table. Priced per pound, and with 2–3 pieces per package, each serving delivers an impressive 23g of protein. Whether you’re hosting or simply treating yourself, these snappers make a delicious and satisfying main dish. <h3>Cooking Instructions</h3> 1. Make 3 half-inch deep cuts in each side of the fish. 2. Season to your liking. 3. Cook with medium-high heat until the tender flesh is flakey and opaque and the internal temperature reaches 145°F. <h3>Garlic Butter Snapper Recipe</h3> Ingredients: <ul> <li>Whole Snapper</li> <li>Salt and pepper to taste</li> <li>Olive oil</li> <li>2 minced garlic cloves</li> <li>3 tbsp butter</li> <li>Parsley for garnish</li> </ul> Instructions: 1. Pat dry fish, season both sides with your desired amount of salt and pepper. 2. Heat a pan to medium-high heat, and add 1 tbsp of olive oil, 3 tbsp butter and 2 minced garlic cloves to the pan. 3. Stir for 1-2 minutes to enhance flavor of garlic and butter. 4. Add the snapper to the pan and cook for 3-4 minutes on each side until flesh is flaky and internal temperature reaches 145°F. 5. Garnish with parsley, and serve with your favorite salad or vegetables!

Brand

<ul> <li>Wild caught</li> <li>Whole gilled and gutted snapper</li> <li>2-3 pieces per package</li> <li>23g protein per serving</li> <li>Sweet, buttery flavor and a tender texture</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Wild caught</li>
<li>Whole gilled and gutted snapper</li>
<li>2-3 pieces per package</li>
<li>23g protein per serving</li>
<li>Sweet, buttery flavor and a tender texture</li>
</ul>

NAFCO Wild Caught Gilled & Gutted Whole Snapper, priced per pound

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