Name: Mitcher's 10 Year Bourbon, 750 ml
Brand: Mitcher's
SKU: 13614504306
Availability: OutOfStock

Walmart US Ecommerce Website

GENERAL MERCHANDISE

PHARMACY

GROCERIES

VUDU

SPARK

PHOTO

ADVERTISING

SAVINGS CATCHER

GIFTCARDS

INHOME

AFFILIATE

ONEAPP

LOTUS

HELP

SMART_REORDER

GROCERY

CONV_COMMERCE

SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

SURGEON GENERAL'S WARNING: Quitting Smoking Now Greatly Reduces Serious Risks to Your Health.

SURGEON GENERAL'S WARNING: Smoking by Pregnant Women May Result in Fetal Injury, Premature Birth, And Low Birth Weight.

SURGEON GENERAL'S WARNING: Cigarette Smoke Contains Carbon Monoxide.

DynamicCardCarousel For Tobacco Warnings

NEW AddToCart Wed Apr 09 2025 3:20 PM PDT

Related items to consider

NEW BuyBoxAd Wed Apr 09 2025 3:34 PM PDT

NEW BuyBoxRatingsAndReviews Wed Apr 09 2025 3:11 PM PDT

NEW FlowerDeliveryDate Wed Apr 09 2025 3:16 PM PDT

I want shipping & delivery savings with

#0071dc

NEW Fulfillment Wed Apr 09 2025 3:18 PM PDT

NEW GeneralWarningsPlaceholder Wed Apr 09 2025 3:48 PM PDT

NEW GiftingEligibilityBadge Wed Apr 09 2025 3:17 PM PDT

NEW ItemRelatedShelves Wed Apr 09 2025 3:35 PM PDT

more

Item prices may vary between online (for pickup, shipping or delivery) and in club. Item prices do not include fees for pickup, shipping or delivery (if applicable) unless noted in the item description.

NEW LegalPriceDisclaimer Wed Apr 09 2025 3:15 PM PDT

NEW ListsAndRegistries Wed Apr 09 2025 3:22 PM PDT

NEW MarqueeDisplayAd Wed Apr 09 2025 3:35 PM PDT

NEW MarqueeDisplayAd Wed Apr 09 2025 3:39 PM PDT

NEW PriceInformation Wed Apr 09 2025 3:13 PM PDT

NEW ProductDescriptionPlaceholderATF Wed Apr 09 2025 3:32 PM PDT

NEW ProductDescriptionPlaceholder Wed Apr 09 2025 3:40 PM PDT

NEW ProductDirectionsPlaceholder Wed Apr 09 2025 3:44 PM PDT

NEW ProductIndicationsPlaceholder Wed Apr 09 2025 3:43 PM PDT

NEW ProductName Wed Apr 09 2025 3:10 PM PDT

NEW ProductReturnPolicy Wed Apr 09 2025 3:21 PM PDT

NEW ProductSpecificationsPlaceholder Wed Apr 09 2025 3:41 PM PDT

NEW ProductStickyBuyBox Wed Apr 09 2025 3:23 PM PDT

NEW ReviewsPlaceholder Wed Apr 09 2025 3:51 PM PDT

NEW Variants Wed Apr 09 2025 3:14 PM PDT

Sams PDP BrandLink Wed Apr 09 2025 2:02 PM PDT

Sams PDP Breadcrumb Wed Apr 02 2025 8:40 PM PDT

Sams PDP ItemFitment Wed Apr 09 2025 2:00 PM PDT

Sams PDP ProductFlags Wed Apr 09 2025 3:09 PM PDT

Sams PDP ProductImages Wed Apr 02 2025 8:49 PM PDT

Sams SkylineDisplayAd Thu Jul 10 2025 11:02 AM PDT

Sams SNAP Badging Wed Jan 21 2026 8:38 PM PST

Apply Now

Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between May 14–June 3, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

Synchrony Credit Card Banner Anonymous - Offer

Complete your purchase with these

PDP boughtTogether SoftBundles Wed Apr 09 2025 3:49 PM PDT

PDP RR0 ItemCarousel Wed Apr 09 2025 3:38 PM PDT

PDP RR1 ItemCarousel Wed Apr 09 2025 3:52 PM PDT

Mitcher's 10 Year Bourbon, 750 ml

<summary>
<ul>
<li>Aged Single Barrel: A 10-year-old single barrel Kentucky straight bourbon, aged in new charred American White oak barrels, bottled at 47.2% ABV (94.4 Proof).</li>
<li>Premium Wood Seasoning: Barrels use high-quality oak, open-air seasoned and air-dried for 18-60 months, reducing astringent compounds for a smoother whiskey.</li>
<li>Enhanced Barrel Preparation: Barrels are toasted before charring, caramelizing wood sugars and forming a concentrated red line for richer flavor development.</li>
<li>Optimal Entry Proof: Distillate is barreled at a lower 103 proof (51.5% ABV), a costly method yielding richer whiskey with less water added at bottling.</li>
<li>Dynamic Maturation: Heat cycling in warehouses during winter stimulates additional whiskey-wood interaction, developing greater flavor, color, and complexity.</li>
<li>Precise Quality Control: All whiskeys are single barrel or small batch, with custom filtration protocols selected to highlight each expression's best qualities.</li>
</ul>
</summary>

Mature in age and truly exceptional in quality, Mitcher's 10 year single barrel kentucky straight bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The "Best American Whiskey" according to the Food &amp; Wine magazine, our 10 year single barrel bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American White oak barrels. <h3>Mitcher's Six Production Techniques</h3> <ins>1. Air Dried &amp; Seasoned Wood For Our Barrels</ins> We require our cooperages to select the highest quality oak, then to open-air season and air dry it for anywhere from 18 to 60 months. Rather than merely kiln dry as many others do, we naturally air dry for a minimum of 18 months because longer open air seasoning reduces some of the more astringent compounds found in the wood, resulting in a smoother whiskey with better flavor. <ins>2. Toasting Before Charring</ins> While all bourbon and American rye barrels are required to be charred, we take the extra step of toasting our barrels before they are charred in order to achieve richer flavor. As the oak is heated during toasting, compounds in the wood break down to release desirable aroma, flavor, and color. By toasting first and then charring, the sugars in the wood better caramelize and form a more concentrated “red line” in the barrel stave. During aging as the whiskey soaks through the char to the caramelized red line, it interacts with sugars and other compounds in the wood that impart additional flavor and color. <ins>3. Barreling At Our Lower 103 Entry Proof</ins> Although 125 proof (62.5% ABV) is allowable as the entry proof for distillate to be placed into the barrel for aging, we barrel our distillate at a lower 103 proof (51.5% ABV) level. This costly step creates a richer whiskey with less water added the day of bottling. This was historically regarded as the gold standard in Kentucky, and the lower proof creates a richer barrel chemistry that allows for the concentrated sugars in the wood to dissolve more readily. When the whiskey is fully matured and the day has arrived for the barrel to be dumped and brought to bottling strength, considerably less water is added during bottling of a barrel where the entry proof was 103 rather than 125. Even though the lower entry proof yields fewer bottles per barrel of whiskey at a particular strength, the resulting smoother flavor and richer mouthfeel make it all worth it. <ins>4. Heat Cycling</ins> Kentucky experiences distinctive seasonal changes with hot and humid summers and winters that are cool and dry. Temperature fluctuations in a warehouse cause pressure changes within the barrel that push whiskey into and out of the staves of the wood, a process we call a “cycle.” The more often whiskey interacts with the wood, the more flavor, color, and complexity develop. Heat cycling is the process of first heating and later naturally cooling our warehouses during the winter months to stimulate additional cycles. Despite the significant extra cost incurred by heat cycling, this process increases maturing quality which results in a better tasting whiskey. <ins>5. Single Barrel and Truly Small Batch Whiskeys</ins> For precise quality control, all Michter’s whiskeys are either single barrel or batched in small equipment custom designed to hold no more than twenty full barrels. This enforces a strict discipline for our team because in a single barrel or a truly small batch product, every barrel we use must meet our rigorous quality standards. <ins>6. Our Signature Filtration</ins> We select the custom filtration protocol ideally suited to highlight the very best qualities of each of our whiskeys. At Michter’s, our goal is not production efficiency, but rather to offer the greatest American whiskey. Instead of following a one size fits all filtration approach with attractive cost savings, we thoughtfully select the different filtration mediums and techniques best suited to each of our individual whiskey offerings. This is time consuming and costly, but it allows us to highlight the very best qualities of each of our expressions.

Brand

Product Net Content UOM

<ul> <li>47.2% ABV; 94.4 Proof</li> <li>Dark toffee and caramel aromas with charred oak, maple syrup and vanilla notes</li> <li>Single Barrel</li> <li>Fire-charred, new American white oak barrels</li> </ul>

title_shipToHome_not_available

<ul>
<li>47.2% ABV; 94.4 Proof</li>
<li>Dark toffee and caramel aromas with charred oak, maple syrup and vanilla notes</li>
<li>Single Barrel</li>
<li>Fire-charred, new American white oak barrels</li>
</ul>

Available in select clubs and also with curbside pickup and/or delivery from select clubs.

Mitcher's 10 Year Bourbon, 750 ml

Smart summary

5-hour ENERGY Shot, Extra Strength, Tropical Burst 1.93 oz., 24 pk.