Mi Pan Corn Bread Loaf 48 oz.

• Net weight: 3 pounds

Ingredients: corn bread base (sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn meal, soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), contains 2% or less of the following: nonfat dry milk, emulsifier blend (pryophosphate, sodium bicarbonate, monocalcium soy lecithin, citric acid), palm oil, artificial flavor, salt, fuar, fum, plysorbate 60), eggs, soybean oil, water, sodium benzoate and ascorbic acid as preservative and mold inhibitor, sugar, butter flavor (water, santhan gum, propylene glycol, less than 0.1% of sodium benzoate to protect flavor, beta carotene, tumeric, alpha tocopheral for freshness

Contains: wheat, milk, soy, and eggs. Produced on a facility that also uses tree nuts, soybean oil, and colorants (egg shade [cerelose/dextrose, FD&C yellow #5, FD&C yellow #6, and FD&C red #40])