Name: Member's Mark Wild Caught Yellowfin Ahi Tuna, priced per pound
Brand: Member's Mark
SKU: 13630857228
Availability: OutOfStock

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Member's Mark Wild Caught Yellowfin Ahi Tuna, priced per pound

<summary><ul><li><strong>Diverse Cooking</strong>: Provides diverse cooking methods like grilling and searing in a skillet, allowing for personalization with various herbs and spices such as garlic, basil, or red pepper flakes, cooked quickly for about two minutes per side.</li><li><strong>Healthy Nutrition</strong>: A healthy choice, this tuna is a great source of protein, good fats, potassium, and vitamin B-12, supporting nerve and brain function for overall wellness.</li><li><strong>Quality Sourcing</strong>: Features wild-caught, sustainably sourced ahi tuna steaks that are boneless, skinless, and conveniently packaged in a vacuum-sealed tray, ensuring quality and freshness.</li><li><strong>Distinct Flavor</strong>: Offers a mild, meaty flavor combined with a firm, dense texture, appealing to diverse palates and suitable for various culinary applications, from family meals to entertaining guests.</li><li><strong>Protein Rich</strong>: Each serving delivers 28 grams of protein, contributing to a hearty and satisfying meal, making it an excellent choice for those seeking a high-protein diet.</li></ul></summary>

<h3>How Should I Cook the Wild Caught Yellowfin Ahi Tuna?</h3> <p>Member's Mark Yellowfin Ahi Tuna, priced per pound can be cooked in several different ways. Grill it up with a side of rice for a healthy, hearty meal that will leave everyone satisfied. Another way to cook the ahi tuna steaks is searing. First, prepare a mix of your favorite herbs and spices to season the fish. You might try mixing salt and pepper with some garlic, red pepper flakes, basil or oregano. The great thing about this type of cooking is that you can tailor the mix for a taste that's exactly what you prefer. If you like spicier foods, you might try higher heat options; if you prefer a milder flavor, stick with herbs and seasonings that have less of a kick. There are so many wonderful options you can experiment with. Once you're ready to cook your Wild Caught Yellowfin Ahi Tuna, coat it on all sides with your spice mixture, then place it in a preheated skillet and cook it for about two minutes on each side. You should keep a close eye on it as it cooks to be sure it's done to the level you like.</p> <h3>Is the Wild Caught Yellowfin Ahi Tuna a Healthy Option?</h3> <p>This Member's Mark Yellowfin Ahi Tuna, priced per pound is a wonderfully healthy fish. It's a great source of protein and has plenty of good fats. It's an abundant source of potassium and vitamin B-12, which means that it's good for the function of your nerves and brain. Great for parties, family dinners and more. If you've got family coming over for dinner, throw a few ahi tuna steaks on the grill for an evening of delicious fun. Or you can try slicing up some broiled tuna and placing it on top of a crispy green salad for a nutritious meal at your next summertime pool party. The fish has a medium flavor and texture, which makes it perfect for a wide variety of palates.</p> <p></p>

Brand

<ul>  <li>Wild caught and sustainably sourced</li>  <li>Boneless and skinless ahi tuna steaks</li>  <li>Packaged in a vacuum packed tray</li>  <li>28g protein per serving</li>  <li>Mild, meaty flavor with a firm, dense texture</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Boneless and skinless ahi tuna steaks</li>
<li>Packaged in a vacuum packed tray</li>
<li>28g protein per serving</li>
<li>Mild, meaty flavor with a firm, dense texture</li>
</ul>

Member's Mark Wild Caught Yellowfin Ahi Tuna, priced per pound

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