Name: Member's Mark Wild Caught Sockeye Salmon Fillet, priced per pound
Brand: Member's Mark
SKU: 13927623385
Availability: OutOfStock

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Member's Mark Wild Caught Sockeye Salmon Fillet, priced per pound

Instructions

<summary><ul><li><strong>Rich Flavor</strong>: Indulge in the distinctive, rich, and bold flavor of this wild-caught sockeye salmon, naturally oilier and more flavorful than pink salmon.</li><li><strong>Healthy Nutrients</strong>: Packed with heart-healthy omega-3 fatty acids, each serving provides 24g of protein, contributing to a nutritious and wholesome diet.</li><li><strong>Cooking Flexibility</strong>: These skin-on fillets are suitable for baking or grilling. Detailed instructions ensure optimal taste and a safe internal temperature of 145F.</li><li><strong>Perfect Pairing</strong>: Enhance the salmon's richness with Member's Mark Pinot Noir. Its fruitiness and acidity complement the fish, balancing its oiliness without overpowering its delicate flavor.</li><li><strong>Flavorful Enhancement</strong>: Elevate your dish using Kinders Lemon Butter and Garlic Seasoning. This blend adds a tangy, citrusy, and savory dimension, perfectly balancing the salmon's natural richness.</li><li><strong>Responsible Sourcing</strong>: This Member's Mark Sockeye Salmon is wild-caught and responsibly sourced, ensuring a fresh, natural, and high-quality product.</li></ul></summary>

<p>Indulge in the richness of Member's Mark Wild Caught Sockeye Salmon Fillet, priced per pound, packed with heart-healthy omega-3s, which imparts a distinctive, delicious flavor. Allow yourself to sit back, unwind, and relish the authentic taste of this fresh, natural fish.</p> <h3>What's the difference between sockeye and pink salmon?</h3> <p>While pink salmon typically offers a light and mild flavor, sockeye salmon captivates with its rich and bold flavor profile. Sockeye salmon, being a naturally oilier fish, is rich in heart-healthy omega-3 fatty acids, setting it apart from other types.</p> <h3>How to Prepare Wild Caught Sockeye Salmon</h3> <p><strong>For Baking:</strong> Preheat your oven to 375°F. Line a baking sheet with parchment paper or foil. Gently rub the fish with oil and your chosen seasonings. Place the salmon fillets skin-side down and bake for 8-10 minutes, ensuring it reaches a minimum internal temperature of 145°F for optimal taste and safety.</p> <p><strong>For Grilling:</strong> Preheat your grill to medium-high or 375°F. Ensure to thoroughly oil the grill grates before seasoning the fish. Place it on the grill skin-side up, keeping the lid open for 4 minutes per inch of thickness (consider rotating halfway through if you prefer crosshatch grill marks). Flip and continue cooking for an additional 4-5 minutes with the lid closed, ensuring it reaches a minimum internal temperature of 145°F. Please note, appliance performance may vary, affecting cook times.</p> <h3>Recommended Wine Pairing</h3> <p></p> <p>For our Member’s Mark Fresh Wild Caught Sockeye Salmon, we recommend pairing it with a rich red wine such as the <a href="https://www.samsclub.com/p/members-mark-pinot-noir-750-ml/prod24130082?xid=plp_product_3" target="_self">Member’s Mark Pinot Noir</a>. This red wine is known for its light to medium body, fruitiness and acidity with a complex flavor profile. When paired with salmon, the fruitiness of the Pinot Noir complements the richness of the fish, while the acidity helps to cut through the oiliness of the salmon. This fish also has a delicate flavor that can easily be overwhelmed by a heavy or tannic wine. Pinot Noir is a great choice because it is not too heavy or tannic, allowing the flavor of the salmon to shine through. For more information on Member’s Mark Pinot Noir, click <a href="https://www.samsclub.com/p/members-mark-pinot-noir-750-ml/prod24130082?xid=plp_product_3" target="_self">here</a>.</p> <h3>Season your Salmon Fillets with Kinder’s</h3> <p></p> <p>Take your sockeye salmon to the next level with <a href="https://www.samsclub.com/p/kinders-lemon-butter-garlic-seasoning-9-25oz/P03009799?xid=plp_product_28" target="_self">Kinder’s Lemon Butter and Garlic Seasoning</a>. It’s made with sea salt, garlic, sugar, onion, spices, lemon peel, turmeric, butter and other flavors. Salmon and lemon butter seasoning make a perfect combination because the richness of the salmon pairs well with the bright acidity of lemon. The lemon flavor and butter mixture adds a tangy, citrusy flavor to the fish, while the garlic brings out the natural buttery quality of the salmon. The light and fresh flavor of the lemon balances the natural richness of the salmon and enhances its flavor rather than overwhelming it. The result is a deliciously flavored dish that is both light and satisfying, making it a popular choice for seafood lovers everywhere. For more information on Kinder’s Lemon Butter Garlic Seasoning, click <a href="https://www.samsclub.com/p/kinders-lemon-butter-garlic-seasoning-9-25oz/P03009799?xid=plp_product_28" target="_self">here.</a></p> <p></p> <p>Visit the <a href="https://www.samsclub.com/content/recipes" target="_self">Sam’s Club Recipe Hub</a>.</p> <p></p>

Brand

Product Net Content UOM

<ul>  <li>Wild caught and responsibly sourced</li>  <li>Skin-on</li>  <li>Suitable for various cooking methods: grilling and baking</li>  <li>24g protein per serving</li>  <li>Distinctive, delicious flavor profile</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Wild caught and responsibly sourced</li>
<li>Skin-on</li>
<li>Suitable for various cooking methods: grilling and baking</li>
<li>24g protein per serving</li>
<li>Distinctive, delicious flavor profile</li>
</ul>

Member's Mark Wild Caught Sockeye Salmon Fillet, priced per pound

Smart summary

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