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Member's Mark USDA Choice Angus Beef Thin Sliced Milanesa, priced per pound

<summary>
<ul>
<li><strong>Premium Angus Beef</strong>: This product features USDA Choice Angus Beef, known for its fresh, lean, and tender qualities, ensuring a high-quality base for various dishes.</li>
<li><strong>Culinary Versatility</strong>: The thin-sliced milanesa is highly versatile, ideal for breading and frying, but also suitable for sautÃ©ing or grilling, adding rich flavor to any recipe.</li>
<li><strong>Nutrient-Rich Profile</strong>: Each serving is packed with essential nutrients, including 25-27g of protein, along with vitamins B6, B12, zinc, iron, and more, providing a satisfying and nutritious meal.</li>
<li><strong>Enhanced Tenderness</strong>: The beef is wet-aged for optimal tenderness and enhanced flavor, contributing to a superior eating experience in your homemade culinary creations.</li>
<li><strong>Convenient Preparation</strong>: Cut fresh daily and packaged on a tray, this milanesa is perfectly prepared for immediate use, simplifying meal preparation for home cooks.</li>
</ul>
</summary>

<h3>Fresh and Flavorful USDA Choice Angus Beef Milanesa</h3> <p>Member's Mark USDA Choice Angus Beef Thin Sliced Milanesa, priced per pound is a versatile and delicious option for your culinary creations. This fresh, lean, and tender beef is perfect for breading and frying, making it an excellent choice for homemade meals. Whether sautéed, grilled, or fried, this beef adds a rich flavor to your favorite recipes.</p> <h3>Rich in Nutrients</h3> <p>Beef Milanesa is naturally packed with essential nutrients, including protein, vitamin B6, vitamin B12, zinc, niacin, selenium, phosphorus, riboflavin, and iron. These nutrients make it a flavorful way to fuel your day while enjoying a satisfying meal. Wet-aged for enhanced flavor, this beef is a great addition to your kitchen staples with 25-27g of protein per serving.</p> <h3>Meal Idea - Milanesa with Papas Fritas (Serves 4)</h3> <p><strong>Prep Time: </strong>15 minutes / <strong>Time Cook: </strong>15-20 minutes</p> <h4><strong>Ingredients</strong></h4> <ul>  <li>1 package Member's Mark Beef Milanesa</li>  <li>Salt and Pepper</li>  <li>2 cups All Purpose Flour</li>  <li>2 ct. Member's Mark Cage Free Grade A White Eggs</li>  <li>Vegetable Oil (for frying)</li>  <li>1 bag Frozen French Fries</li> </ul> <h4><strong>Directions</strong></h4> <p>1. <strong>Prepare the Beef</strong>: Pound each slice of beef to about 1/8 inch thickness between two sheets of plastic wrap. Season both sides with salt and pepper.</p> <p>2. <strong>Bread the Beef</strong>: Set up a breading station with flour in one shallow bowl and beaten eggs in another. First, dredge the beef in the flour, shaking off the excess. Then, dip it into the eggs, and finally press it back into the flour to create a complete coating.</p> <p>3. <strong>Cook the Fries</strong>: Preheat your oven and cook the french fries according to the package directions while you prepare the milanesa.</p> <p>4. <strong>Fry the Milanesa</strong>: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Carefully place the breaded beef in the hot oil, frying for 3-4 minutes per side until golden brown and crispy.</p> <p>5. <strong>Serve</strong>: Remove the cooked milanesa and place it on a paper towel-lined plate to drain. Serve immediately alongside the hot french fries. A simple squeeze of fresh lemon or lime juice over the milanesa adds a great touch of flavor. Enjoy!</p>

<ul>  <li>USDA Choice Angus beef aged for optimal tenderness</li>  <li>Packaged on a tray</li>  <li>Cut fresh in club daily</li>  <li>Perfect for breading and frying, making it an excellent choice for homemade meals</li>  <li>25-27g protein per serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for breading and frying, making it an excellent choice for homemade meals</li>
<li>25-27g protein per serving</li>
</ul>

I made German Rolladen with this cut of Beef. This was very inexpensive cut of beef but the result was tender and flavorful. I've spent double at a butcher shop for the same results.

German Rolladen

Love this cut of meat. Versatile. I make cheesesteak sandwiches to begogi.

Where's the beef?

Pre-sliced saves me the trouble of slicing it myself for beef jerky.

Perfect for beef jerky

Fantastic quality and made some amazing Rouladen with this meat. Good marbling and surprisingly tender.

Made some amazing Rouladen with this cut!

You can never go wrong with beef from Sam's

Savory

Best meat ever! Everytime i come to Sam's Club i always buy two packs. One pack alone it enough to feed my family of four.

Best Meat

Love this cut of meat. It is tasty and quick to cook Mexican and Asian dishes

Tender

Very surprise of tgr quality and very tender

Surprised

They’re not kidding when they say thin, these were cut super thin, a little bit thicker would have made a juicier milanesa.

Fresh but too thin

Steak sandwiches made fast with cheese and mushrooms just like at fast food for half the price

Member's Mark USDA Choice Angus Beef Thin Sliced Milanesa, priced per pound

Smart summary

Sadler's Smokehouse Mesquite Beef Brisket 2 lbs.