Name: Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound
Brand: Member's Mark
SKU: 13609403722
Availability: OutOfStock

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Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound

<summary><ul><li><strong>Premium Fillet</strong>: Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet is sustainably sourced and farm-raised. It boasts a rich, slightly sweet, and delicate flavor profile, complemented by a buttery texture, making it an ideal centerpiece for gatherings.</li><li><strong>Healthful Nutrition</strong>: Each serving delivers substantial nutritional benefits, including 23g of protein, along with 0g trans fat, 0g carbohydrates, and 0g sugar. It is also a good source of essential vitamins and minerals like D, calcium, iron, and potassium.</li><li><strong>Flexible Preparation</strong>: This versatile salmon fillet offers multiple cooking methods, such as oven-baking, pan-searing for perfectly crispy skin, or quick cooking in a toaster oven. Detailed cooking instructions are included in each package for optimal results.</li><li><strong>Culinary Versatility</strong>: The salmon's adaptable flavor allows for exciting recipe creations. It pairs well with rice, noodles, cheese, beans, or fresh vegetables, and can be chopped to enhance sandwiches, tacos, burritos, pizza, or even morning eggs.</li><li><strong>Convenient Packaging</strong>: The skin-on Atlantic salmon fillet comes packaged in a vacuum-packed tray, ensuring freshness. Its generous portion size is designed to graciously satisfy multiple guests at the dinner table.</li></ul></summary>

<p>Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound is a centerpiece that can graciously satisfy multiple guests at your dinner table. Each pack is generously filled to ensure everyone gets a share of this delicious fare.</p> <h3>What Is the Nutritional Value of Farm-Raised Atlantic Salmon?</h3> <p>Enjoying a serving of this salmon fillet grants you a variety of nutritional benefits. Each portion contains 0g of trans fat, 0g of carbohydrates, and 0g of sugar. Moreover, every serving provides a hefty 23g of protein, making this salmon a fantastic source of this essential macronutrient. The fish is also loaded with vital vitamins and minerals, including vitamin D, calcium, iron, and potassium, helping you meet and exceed your nutritional goals.</p> <h3>How to Prepare Farm Raised Atlantic Salmon Fillet</h3> <p>Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound offers you an array of cooking options. Whether you prefer oven-baking, pan-searingon the stove for that perfect crispy skin, or quick cooking in a toaster oven, our fillet can handle it all. To further assist you, each package comes with detailed cooking instructions that will guide you in preparing your meal to perfection.</p> <p><strong>For Baking: </strong>Remove all packaging. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Season the salmon fillet to taste. Place salmon, skin side down, on the lined baking sheet. Bake for 20 minutes. Cook to a minimum internal temperature of 145°F. Appliances may vary; adjust cooking time as necessary.</p> <h3>Can I Make Exciting Recipes with Salmon Fillet?</h3> <p>Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound versatile flavor profile pleases palates of all ages—serve it at your next family gathering and watch as they eagerly ask for more. Pair it with rice, noodles, cheese, or beans, or let it shine alongside fresh vegetables. Consider chopping it up to sprinkle bits of salmon fillet over your sandwiches, tacos, burritos, or even pizza. Elevate your morning eggs by adding some flavorful fish. Season your salmon fillet with pepper, salt, cayenne, or rosemary for an added zest. Many customers enjoy experimenting with different dips, such as blue cheese, mustard, or hot sauce, creating a unique experience with every bite.</p> <p></p>

Brand

Product Net Content UOM

<ul>  <li>Farm raised and sustainably sourced</li>  <li>Skin-on Atlantic salmon fillet</li>  <li>Packaged in a vacuum packed tray</li>  <li>23g protein per serving</li>  <li>Rich, slightly sweet and delicate flavor with a buttery texture</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Farm raised and sustainably sourced</li>
<li>Skin-on Atlantic salmon fillet</li>
<li>Packaged in a vacuum packed tray</li>
<li>23g protein per serving</li>
<li>Rich, slightly sweet and delicate flavor with a buttery texture</li>
</ul>

Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound

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