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SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

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Limited time! Get a $50 statement credit when you open an account & use it to make $30 in eligible Sam’s Club purchases within 30 days.¹

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between May 14–June 3, 2026 and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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Member's Mark Whole Bone In Pork Spare Ribs, Vacuum Pack, priced per pound

<p>Member's Mark Whole Bone In Pork Spare Ribs, Vacuum Pack, priced per pound provides high-quality pork with no added solutions or ingredients for our Members. Our selection of pork is perfect for every occasion, whether you are enjoying a quick weeknight meal, or hosting a weekend barbecue with 19g of protein per serving. Don't forget to grab these<a href="https://www.samsclub.com/p/members-mark-full-steamtable-pan-18-ct/prod20994195" target="_self"><strong> Member's Mark Full Size Aluminum Steam Pans</strong></a> for your next summer grilling event! All products are fresh and never frozen with no added preservatives, hormones or steroids. Pork is a healthy, nutritious protein choice that will satisfy any palate.</p> <h3>Convenient and Delicious</h3> <p>Freeze some of these Member's Mark Whole Bone In Pork Spare Ribs, Vacuum Pack, priced per pound to use later and rest assured you have a freezer full of delicious meat. Season and prepare pork spare ribs, then freeze cooked ribs for future meal portions that just need to be thawed and reheated. Perfect for a festival, family reunion or just for stocking your freezer. If you want to serve pork on your restaurant menu, look no further than delicious, succulent pork spareribs. Pork is used in cuisines from all over the world from Asian to American, and these ribs take on the flavors of rubs and spices easily. Create a crisp crust by finishing these ribs under the broiler. Member's Mark Whole Bone In Pork Spare Ribs, Vacuum Pack, priced per pound are excellent paired with rice and beans, noodles, cheese and vegetables. You can also experiment seasoning your spareribs with favorite spices. Popular options are cayenne, black pepper, rosemary and basil. Different marinades also taste fantastic.</p> <p>Beautifully marbled meat tastes great after being cooked low and slow. The flavor of meat cooked on the bone can't be beat, and it's a ton of fun for the whole family to bite meat right off the bone. Whether you want to cook outside on the grill for summer fun or cook these ribs in the oven and comfort of your own kitchen, you'll love the possibilities these spare ribs offer. Pork spare ribs are flatter than baby back ribs and are easier to sear, brown and cook in the smoker, grill or oven.</p> <h3>Cooking Instructions</h3> <p>Cooking these ribs is best done in the oven at a low temperature for a long period of time.</p> <p>1.<strong> </strong>Ensure ribs are thawed and remove the papery membrane from the bone-side of the ribs. Generously apply your favorite dry rub.</p> <p>2. Preheat oven to 250°F. Place ribs meat-side up on heavy-duty aluminum foil, fold tightly to seal, and transfer to a sheet pan. Bake for 3 to 4 hours, or until very tender.</p> <p>3.<strong> </strong>Increase temperature to 350°F. Open foil, drain juice, brush with sauce, and bake for an additional 15-20 minutes until caramelized.</p> <p>4.<strong> </strong>Make sure the internal temperature of the pork reaches 145°F and the meat is tender.</p> <h3>Recommended Wine Pairing</h3> <p>For our Member's Mark Whole Bone In Pork Spare Ribs, Vacuum Pack, priced per pound, we recommend pairing it with a rich red wine such as the <a href="https://www.samsclub.com/p/meiomi-pinot-noir-red-wine-750ml/prod20092793?xid=plp_product_1" target="_self"> Meiomi Pinot Noir Red Wine</a>. This California wine has aromas of jammy fruit and toasty oak along with expressive dark berry and juicy strawberry flavors—these bold, fruity flavors and tannins complement the rich flavors of ribs. When pairing wine with pork ribs, consider the preparation method and seasoning of the ribs. For example, if the spare ribs are coated with a spicy or tangy barbecue sauce, a wine with higher acidity and more subtle fruit notes may be a good pairing. On the other hand, if the ribs are prepared with a sweeter sauce, a wine with a bolder fruit flavor can help balance the sweetness. For more information on Meiomi Pinot Noir Red Wine, click <a href="https://www.samsclub.com/p/meiomi-pinot-noir-red-wine-750ml/prod20092793?xid=plp_product_1" target="_self"> here</a>.</p>

<ul>  <li>Raw pork spare ribs raised with no added preservatives, hormones or steroids</li>  <li>2 pork spare ribs packaged in a vacuum pack</li>  <li>Always fresh, never frozen</li>  <li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>  <li>19g protein per serving</li> </ul>

Specifications

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<ul>
<li>Raw pork spare ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork spare ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

These ribs are so great! They are tasty and meaty!

Yumm!

Never have I gotten this quality nor quantity of meat at such an unbeatable price

King's " RIBS"

Great meat quality. I will definitely buy again and again

Best BBQ Ribs!

St. Louis ribs

Its rib time

Best Ribs in town

Ribs had lots of meat and tasted delicious

Ribs

Ribs were meaty, flavorful and at a great price.

Pork Ribs

We have purchased meats from Sam's Club and will continue to do so. But these ribs were not of the quality we have come to enjoy from Sam's.

Choose Wisely

So very fatty, these ribs, which had been oven baked before finishing on the grill, engulfed my grill in flames, scorching the exterior of my home that required professional power-washing. Never again.

Never again

Member's Mark Whole Bone In Pork Spare Ribs, Vacuum Pack, priced per pound

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