Name: Member's Mark Bone-In Assorted Pork Chops, priced per pound
Brand: Member's Mark
SKU: 13732769396
Availability: OutOfStock
Rating: 4.5 (132 reviews)

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Member's Mark Bone-In Assorted Pork Chops, priced per pound

<summary>\n<ul>\n<li>Diverse Selection: Member's Mark offers bone-in assorted pork chops, featuring a mix of loin, sirloin, and blade cuts. These chops are always fresh, never frozen, and cut daily in the club.</li>\n<li>Nutrient Rich: Each serving provides 23 grams of protein and natural fats, contributing essential macronutrients. The chops also contain various vitamins and minerals, supporting overall health.</li>\n<li>Flexible Cooking: Suitable for sautÃ©ing, grilling, broiling, or braising, these pork chops are perfect for weekday dinners or large gatherings. They pair well with diverse sauces and seasonings.</li>\n<li>Meal Versatility: Beyond traditional main courses, the cooked pork can be sliced and incorporated into pizzas, salads, and spaghetti. They also make excellent additions to soups and sandwiches.</li>\n<li>Preparation Instructions: Comprehensive cooking guidance includes pre-heating, seasoning, searing for 4-5 minutes per side, and oven-finishing to an internal temperature of 145Â°F, followed by resting.</li>\n</ul>\n</summary>

Make something tasty for weekday dinners with Member's Mark Bone-In Assorted Pork Chops, priced per pound. This pack brings you enough pork chops to share with others with 23g of protein per serving. Pork chops contain protein and natural fats, which makes them a good source of two essential macronutrients. One serving of pork chops includes a variety of vitamins and minerals that can help you maintain good health. <h3>What’s In Member's Mark Assorted Pork Chops?</h3> This assortment consists of different cuts of pork. In this one pack, you’ll receive loin chops, sirloin chops and blade chops, which you can prepare in many different ways. When you order these pork chops, you can be sure that they’re always fresh and never frozen. <h3>What Can I Do with Member's Mark Assorted Pork Chops?</h3> If you’re cooking a large dinner for the family or are hosting a barbecue, this pack of pork chops can come in handy. Use them for sautéing, grilling, broiling or braising. Either way, these pork chops are delicious once they’re ready. Add your favorite sauces and seasonings to enhance their flavor. Serve these pork chops with hot sauce, barbecue sauce, blue cheese dressing and ranch dressing. Cut your pork chops into small slices and use them as a topping for pizza, salad, spaghetti and more. They’re also great with soups and sandwiches. <h3>Cooking Instructions</h3> 1. Take the pork chops out of the fridge and let them sit at room temperature for around 15-20 minutes. This helps them cook more evenly. 2. Preheat your oven to 375°F if you are planning to finish them in the oven. 3. Season the pork chops with your preferred seasoning. This can be as basic as salt and pepper or a combination of herbs and spices. 4. Heat a large oven-safe pan or skillet over medium-high heat. Once hot, add a tablespoon of olive oil or butter. 5. Add the pork chops to the pan. Cook them for about 4-5 minutes on each side, until they get a nice golden-brown sear. 6. If you're finishing them in the oven, transfer the pan to your preheated oven now. Bake for around 10-12 minutes, or until the internal temperature of the chops reaches 145 degrees Fahrenheit. 7. Allow the pork chops to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. Remember, every stove and oven is different, and the cooking times might vary. It's always best to use a meat thermometer to ensure the pork is cooked to the correct temperature. <h3>Meal Idea - Garlic Butter Bone-In Pork Chops</h3> Ingredients <ul> <li>4 Member's Mark Bone-In Assorted Pork Chops</li> <li>Salt and pepper to taste</li> <li>2 tblsp olive oil</li> <li>4 cloves garlic, minced</li> <li>4 tablespoons unsalted butter</li> <li>Fresh herbs for garnish (such as rosemary, thyme or parsley)</li> </ul> Directions 1. Take the pork chops out of the fridge and let them sit at room temperature for 15-20 minutes. 2. Preheat your oven to 375°F. 3. Season the pork chops on both sides with salt and pepper. 4. Heat olive oil in a large oven-safe skillet over medium-high heat. 5. Add the pork chops to the skillet, cook for about 4-5 minutes on each side until they are well-browned. 6. Move the pork chops to one side of the skillet. On the other side, add minced garlic and butter. Stir the garlic in the butter and cook for about 1 minute until it becomes fragrant. 7. Spoon the garlic butter over the pork chops, making sure each one is well-coated. 8. Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit. 9. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. 10. Garnish with fresh herbs and serve hot.

Brand

<ul> <li>Bone-in assorted pork chops that includes loin, sirloin, and blade chops</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Great for weekday dinners or backyard barbecues</li> <li>23g protein per serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Bone-in assorted pork chops that includes loin, sirloin, and blade chops</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Great for weekday dinners or backyard barbecues</li>
<li>23g protein per serving</li>
</ul>

Great price, wonderful flavor, Good cut size on the top but underneath the smaller cuts were some quite large cuts. But would purchase again.

Wonderful flavor

You just can't beat this deal. The chops are always delicious. The second layer is always a surprise; we love them. Must have a freezer or a very large family (growing boys) to take advantage. Would be worthwhile to start a little pork chop co-op.

Pork Chop Co-Op!

Great choice and more than enough for the whole family.

Family meal

Cant go wrong

Many small chipped bones in the packaging & excess fat debris on the surface. Not cleaned after cutting. Will not buy again.

Not cleaned & bone chips

Thick cut pork chops with bone. The cuts underneath the bottom are not same as outside displayed cuts, should not he included or considered pork chops just pork cuts.

Nice Thick Cuts On Outside Display

Some chops were good, others were awful (super fatty)

Bone in pork chops

Pieces of bone all over the meat.  Had to rinse each piece of meat to remove all the small chards of bone. They should have used a sharp blade. Also misleading packaging  pork chops. Top layer fine. But the bottom layer there were huge pieces

Poor quality cutting

They were supposed to be all center cut and they were totally mixed and different thicknesses. Very disappointing.

They were not as they were labeled

Its packaged with only pork chops visible. But much to my surprise, underneath the chops are random sized chunks of pork loin. I then checked the price tag, and, sure wnough, it said chops /loins. Pretty shady and misleading packaging.

Member's Mark Bone-In Assorted Pork Chops, priced per pound

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