Name: Member's Mark Bone-In Assorted Pork Chops, priced per pound
Brand: Member's Mark
SKU: 13599613998
Availability: OutOfStock
Rating: 4.6 (4548 reviews)

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Member's Mark Bone-In Assorted Pork Chops, priced per pound

<summary><ul><li>Essential Nutrition: Each serving provides 23g of protein, making these chops a good source of essential macronutrients, natural fats, and various vitamins and minerals for maintaining health.</li><li>Assorted Cuts: The package includes a variety of bone-in cuts, specifically loin chops, sirloin chops, and blade chops, allowing for diverse culinary preparation options.</li><li>Assured Freshness: These pork chops are consistently fresh, never frozen, and are cut daily in-club, ensuring optimal quality for your meals.</li><li>Versatile Use: Ideal for both quick weekday dinners and larger gatherings like family meals or barbecues, providing ample portions for any occasion.</li><li>Flexible Cooking: Suitable for numerous cooking techniques, including saut?©ing, grilling, broiling, and braising, promising delicious results with preferred seasonings.</li><li>Serving Options: Enhance flavor with favorite sauces or slice the cooked chops as versatile toppings for pizza, salads, spaghetti, soups, and sandwiches.</li></ul></summary>

Make something tasty for weekday dinners with Member's Mark Bone-In Assorted Pork Chops, priced per pound. This pack brings you enough pork chops to share with others with 23g of protein per serving. Pork chops contain protein and natural fats, which makes them a good source of two essential macronutrients. One serving of pork chops includes a variety of vitamins and minerals that can help you maintain good health. <h3>What’s In Member's Mark Assorted Pork Chops?</h3> This assortment consists of different cuts of pork. In this one pack, you’ll receive loin chops, sirloin chops and blade chops, which you can prepare in many different ways. When you order these pork chops, you can be sure that they’re always fresh and never frozen. <h3>What Can I Do with Member's Mark Assorted Pork Chops?</h3> If you’re cooking a large dinner for the family or are hosting a barbecue, this pack of pork chops can come in handy. Use them for sautéing, grilling, broiling or braising. Either way, these pork chops are delicious once they’re ready. Add your favorite sauces and seasonings to enhance their flavor. Serve these pork chops with hot sauce, barbecue sauce, blue cheese dressing and ranch dressing. Cut your pork chops into small slices and use them as a topping for pizza, salad, spaghetti and more. They’re also great with soups and sandwiches. <h3>Cooking Instructions</h3> 1. Take the pork chops out of the fridge and let them sit at room temperature for around 15-20 minutes. This helps them cook more evenly. 2. Preheat your oven to 375°F if you are planning to finish them in the oven. 3. Season the pork chops with your preferred seasoning. This can be as basic as salt and pepper or a combination of herbs and spices. 4. Heat a large oven-safe pan or skillet over medium-high heat. Once hot, add a tablespoon of olive oil or butter. 5. Add the pork chops to the pan. Cook them for about 4-5 minutes on each side, until they get a nice golden-brown sear. 6. If you're finishing them in the oven, transfer the pan to your preheated oven now. Bake for around 10-12 minutes, or until the internal temperature of the chops reaches 145 degrees Fahrenheit. 7. Allow the pork chops to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. Remember, every stove and oven is different, and the cooking times might vary. It's always best to use a meat thermometer to ensure the pork is cooked to the correct temperature. <h3>Meal Idea - Garlic Butter Bone-In Pork Chops</h3> Ingredients <ul> <li>4 Member's Mark Bone-In Assorted Pork Chops</li> <li>Salt and pepper to taste</li> <li>2 tblsp olive oil</li> <li>4 cloves garlic, minced</li> <li>4 tablespoons unsalted butter</li> <li>Fresh herbs for garnish (such as rosemary, thyme or parsley)</li> </ul> Directions 1. Take the pork chops out of the fridge and let them sit at room temperature for 15-20 minutes. 2. Preheat your oven to 375°F. 3. Season the pork chops on both sides with salt and pepper. 4. Heat olive oil in a large oven-safe skillet over medium-high heat. 5. Add the pork chops to the skillet, cook for about 4-5 minutes on each side until they are well-browned. 6. Move the pork chops to one side of the skillet. On the other side, add minced garlic and butter. Stir the garlic in the butter and cook for about 1 minute until it becomes fragrant. 7. Spoon the garlic butter over the pork chops, making sure each one is well-coated. 8. Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit. 9. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. 10. Garnish with fresh herbs and serve hot.

Brand

<ul> <li>Bone-in assorted pork chops that includes loin, sirloin, and blade chops</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Great for weekday dinners or backyard barbecues</li> <li>23g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Bone-in assorted pork chops that includes loin, sirloin, and blade chops</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Great for weekday dinners or backyard barbecues</li>
<li>23g protein per serving</li>
</ul>

Now these chops are well worth your money. Packaged correctly however, some of the meat looks like dye was added to it sometimes. I buy them from here all the time when I'm grilling. I usually jerk them. Awesomeness.

Packaged correctly

I'm into baking my pork chops instead of frying them. With the perfect seasoning, I use Old Bay Seasoning, these pork chops come out so delicious and flavorful. I bake these at least every two or three months for a "quick and tasty" meal.

These Baked Make a Delicious Meal

Pork chops have a good flavor and thickness.  I dont like the Pork steaks as a meal but use them for other dishes.  All prices are getting so high,  you have to work an average of 4 hours to buy one package of meat. Thankfully I am able to repackage and freeze these chops.

Taste is good

These chops were cut in numerous different sizes. There were 1 and 1/2 in bones in them . The chops on the bottom had large pieces of fat in them and huge chunks of bone.

Regular chops and large bones 1 1/2 inch in some

While I like the price there’s something wrong with either the technique or the equipment as I regularly find bone chips in the chops. I don’t find that in the chops I get from the local supermarket. Only issue I have with the product. Otherwise good quality.

Needs care

Chops on top of package were very nice quality and just what you would expect- underneath that top layer was an entirely different story. It was filled with small scraps and plenty of fat and bones. Obviously someone was trying to get rid of their waste product and used it to increase the overall weight of the package. I will not be purchasing any additional "family Packs."

Poor quality

I’ve noticed that pork chops purchased specifically at the Sam’s Club located in Batavia OH there is a significant number of small little fractured bones. I believe it is the way or manner in which the butcher is cutting them. These little fragments of bones can chip a tooth since they are sometimes so small they are hard to see. So now whenever I buy pork chops at this Sam’s I literally “scrub” them when I am cleaning them before I marinate them. This gets rid of most of them. I’ve never purchased pork chops anywhere else where they cut them this way creating this hazard.

A tooth breaking accident waiting to happen

The meat is very poorly butchered and not properly scraped. There were many bone fragments left on the meat which could be unsafe if time and attention wasn't spent checking and removing this debris. The meat itself was fine to eat. But know that there are only recognizable cuts on top, the parts you can see. Underneath are mostly odds and ends that will need to be used in that way.

Deceivingly packaged and poorly butchered.

So much fat on the edges. We usually buy these, but this pack had an 1.5" of fat around the edges 
of the chops, solid fat that I had to cut off before freezing.  And I paid for this fat, by the pound. It was also hidden from the consumer on the bottom layer. Sam's meat department, you can do better!

1.5" of fat around the chops!

I am lucky I didn't break a tooth on these. There was not just one but to many small pieces of bone on/in more than one pork chop, never have had this happen in my lifetime! Don't know what was or wasn't done to have this happen but I doubt they will do anything as every time I complain about something either nothing is done or I get a reply from teh manager that I can come in for a refund of my membership! Great way to treat a member of over 35 years!

Member's Mark Bone-In Assorted Pork Chops, priced per pound

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