Name: Member's Mark Organic Boneless and Skinless Chicken Thighs, Case, priced per pound
Brand: Member's Mark
SKU: 17244662434
Availability: OutOfStock

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Member's Mark Organic Boneless and Skinless Chicken Thighs, Case, priced per pound

Instructions

<summary><ul><li>Tender Flavor: These organic, boneless, and skinless chicken thighs are celebrated for their tender, juicy, and flavorful profile, suitable for diverse culinary applications.</li><li>Versatile Preparations: Perfectly suited for braising, baking, grilling, or integration into salads, pasta, and various recipes, offering broad meal versatility.</li><li>Nutritional Value: Each serving provides a substantial 20g of protein, supplying a nutritious boost to support daily dietary requirements.</li><li>Ethical Sourcing: Sourced from sustainable family farms, these USDA organic free-range chickens are humanely raised with no antibiotics ever, fed 100% organic feed.</li><li>Cooking Essentials: Ensure thorough cooking to an internal temperature of 175F (80C) after thawing and seasoning, followed by a 5-10 minute rest for optimal juiciness.</li><li>Fresh Packaging: Provided pre-packaged with 12 units per case, these chicken thighs are all-natural and fresh, never frozen, ready for convenient use.</li></ul></summary>

<h3>Tender, Juicy, and Flavorful</h3> Indulge in the rich taste of Member's Mark Organic Boneless and Skinless Chicken Thighs, priced per pound! Known for their tenderness and juicy texture, these thighs are the perfect protein choice for a variety of cooking methods. Whether you’re braising, baking, or firing up the grill for a backyard barbecue, you’ll enjoy delicious meals that impress every time. For optimal safety and taste, ensure that you cook the chicken thoroughly to an internal temperature of 165°F. Not only are these chicken thighs incredibly versatile, but they’re also a great source of protein, with 20g per serving. Incorporate them into salads, pasta, or your favorite recipes for a nutritious boost that fuels your day. <h3>Quality You Can Trust</h3> Our commitment to quality means you can feel good about what you serve. These organic chickens are humanely raised with no antibiotics ever and come from sustainable, family farms. Our free-range chickens are fed 100% organic feed and enjoy access to fresh air and outdoor spaces, ensuring that you’re choosing a product that’s as good for the planet as it is for your family. <h3>Cooking Instructions</h3> 1. Thaw Completely: If frozen, ensure chicken thighs are fully thawed in the refrigerator. Never thaw at room temperature. 2. Pat Dry: Use paper towels to pat the chicken thighs dry. This is crucial for achieving a good sear or crispy skin if applicable. 3. Season Well: Season generously on all sides with salt, black pepper, and your preferred herbs or spices. Thighs can handle robust flavors. 4. Cook Thoroughly: Cook chicken thighs until they reach an internal temperature of 175°F (80°C) using a food thermometer. Thighs are more forgiving than breasts and are often preferred cooked to a slightly higher temperature for optimal tenderness and texture. 5. Rest: For juicier results, let the cooked chicken thighs rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute throughout the meat. <h3>Meal Idea - Garlic Herb Roasted Chicken Thighs with Potatoes (Serves 3-4)</h3> Prep Time: ~15-20 minutes / Cook Time: ~30-40 minutes Ingredients <ul> <li>4 ct. Member's Mark Organic Boneless and Skinless Chicken Thighs</li> <li>1.5 lbs. quartered small red or Yukon gold potatoes</li> <li>2 tbsp olive oil</li> <li>3-4 minced garlic cloves</li> <li>1 tbsp dried Italian seasoning</li> <li>Salt &amp; black pepper</li> <li>Optional: Fresh parsley, chopped</li> </ul> Directions 1. Preheat oven to 400°F (200°C). 2. In a large bowl, toss potatoes with 1 tbsp olive oil, half the garlic, half the Italian seasoning, salt, and pepper. Spread on a baking sheet. 3. Pat chicken thighs dry. In the same bowl, toss chicken with remaining olive oil, garlic, Italian seasoning, salt, and pepper. 4. Place seasoned chicken among potatoes on the baking sheet in a single layer. 5. Roast for 30-40 minutes, or until chicken reaches 175°F (80°C) and potatoes are tender and golden. (Flip chicken/toss potatoes halfway for even browning.) 6. Garnish with parsley if desired and serve hot.

Product Net Content UOM

<ul> <li>USDA organic boneless and skinless chicken thighs made with No Antibiotics Ever (NAE)</li> <li>Pre-packaged; 12 units per case</li> <li>All natural and fresh, never frozen</li> <li>20g protein per serving</li> <li>Ask an associate for assistance to purchase in club</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>USDA organic boneless and skinless chicken thighs made with No Antibiotics Ever (NAE)</li>
<li>Pre-packaged; 12 units per case</li>
<li>All natural and fresh, never frozen</li>
<li>20g protein per serving</li>
<li>Ask an associate for assistance to purchase in club</li>
</ul>

Member's Mark Organic Boneless and Skinless Chicken Thighs, Case, priced per pound

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