Name: Member's Mark Organic Bone-In Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 17202471416
Availability: OutOfStock
Rating: 4.8 (125 reviews)

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Member's Mark Organic Bone-In Chicken Thighs, priced per pound

Instructions

<summary><ul><li>Flavorful Tenderness: These organic bone-in chicken thighs offer a delicious and flavorful alternative to red meat, providing enhanced taste and tenderness for any meal.</li><li>Nutritional Value: Each serving delivers 19g of protein and significantly less fat compared to red meat, supporting a healthier dietary choice.</li><li>Premium Organic: Sourced as USDA organic and bone-in, these chicken thighs are all-natural, fresh, never frozen, and produced with No Antibiotics Ever (NAE).</li><li>Versatile Cooking: Ideal for grilling, baking, poaching, broiling, or air-frying, they effortlessly adapt to various seasonings and include detailed cooking instructions for thorough preparation.</li><li>Recipe Inclusion: A "Blazing Chicken Thighs with Grilled Corn" recipe is provided, detailing ingredients, marinating, and grilling steps for a complete and flavorful meal.</li></ul></summary>

<h3>Flavorful and Versatile Chicken Thighs</h3> Member's Mark Organic Bone-In Chicken Thighs, priced per pound are a delicious and flavorful alternative to beef, offering significantly less fat per serving than red meat. With their slightly higher fat content, these chicken thighs deliver enhanced taste and tenderness, making them a standout choice for any meal wiht 19g of protein per serving. Perfect for grilling, baking, poaching, broiling, or air-frying, they adapt effortlessly to your favorite seasonings, rubs, and marinades. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat dry. Season generously. 2. Cook Thoroughly (until 175°F internal temp): <ul> <li>Bake/Roast: 400°F for 35-45 mins (skin-side up, on rack for crispiness).</li> <li>Pan-Sear then Bake: Sear skin-side down in hot skillet (8-10 mins), then bake at 375°F for 20-30 mins.</li> <li>Grill: Medium heat, 5-7 mins direct (skin-down), then 20-30 mins indirect/lower heat.</li> <li>Air Fry: 375°F for 20-25 mins, flipping halfway.</li> </ul> 3. Rest: Let rest 5-10 minutes before serving. <h3>Meal Idea - Blazing Chicken Thighs with Grilled Corn on the Cob (Serves 6-8)</h3> Prep Time: 15-20 minutes (plus 2-4 hours marinating time) / Cook Time: 20-30 minutes Ingredients <ul> <li>6-8 ct. Member's Mark Organic Bone-In Chicken Thighs</li> </ul> For the Marinade: <ul> <li>1 cup soy sauce</li> <li>½ cup Worcestershire Sauce</li> <li>1 cup extra virgin olive oil</li> <li>2/3 cup lemon juice</li> <li>1/2 cup red wine vinegar</li> <li>3/4 cup brown sugar</li> <li>2 tblsp dry mustard</li> <li>2 tblsp onion powder</li> <li>1 tblsp garlic powder</li> <li>1 tblsp black pepper</li> <li>2 tblsp salt</li> </ul> For the Grilled Corn: <ul> <li>2-4 ct. ears of corn on the cob, husked</li> <li>1 tblsp olive oil or butter</li> <li>Salt and black pepper, to taste</li> </ul> Directions 1. Marinate Chicken: Combine all marinade ingredients in a bag with chicken thighs. Seal and refrigerate for 2-4 hours (or minimum 1 hour for quick flavor). 2. Prep Corn &amp; Preheat Grill: Preheat grill to medium-high. Brush corn with olive oil/butter and season with salt and pepper. 3. Grill: Remove chicken from marinade (discard marinade). Grill chicken 20-30 minutes, turning twice, until 175°F internal temperature. Grill corn 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. 4. Serve: Enjoy hot chicken with grilled corn.

Product Net Content UOM

<ul> <li>USDA organic bone-in chicken thighs made with No Antibiotics Ever (NAE)</li> <li>Packaged on a tray</li> <li>All natural and fresh, never frozen</li> <li>Perfectly complements rice, pasta, or barbecue dishes</li> <li>19g protein per serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>USDA organic bone-in chicken thighs made with No Antibiotics Ever (NAE)</li>
<li>Packaged on a tray</li>
<li>All natural and fresh, never frozen</li>
<li>Perfectly complements rice, pasta, or barbecue dishes</li>
<li>19g protein per serving</li>
</ul>

These chicken thighs are great. They are all about the same size so they are all finished cooking at the same time. I love that the thighs are packaged on a tray (like the other thighs used to be) so that I can see exactly what I am buying. I will continue to buy these organic chicken thighs as long as Sam's sells them ... hopefully for a very long time.

The chicken "thighs" that Sam's sells stuffed in those plastic pouches are mangled pieces of chicken, not consistently sized and some have skin and others have partial skin or none at all. You never know how many "thighs" you are getting in those awful pouches.

Love These Chicken Thighs

Yummy chicken thighs! Love the extra pieces for a great price!

More value for your money

Organic chicken thighs

Happy Shopper

Good

These Chicken Thighs are amazing! I Recently went back on carnivore and bought a Ninja Crispi.  These thighs cooked in the Crispi are so delicious.  Skin on and high fat content are perfect.  Organic and very economical.

Excellent for Carnivore!  Very Tasty!

[This review was collected as part of a promotion.] I used the Member's Mark organic chicken thighs any delicious recipe made with figs and a balsamic glaze. The chicken thighs were pan seared to perfection with a crispy skin. The meat was juicy and tender. It created a unforgettable meal that I will definitely be making again.

Delicious crispy chicken in a sweet and savory bal

influenster.com

[This review was collected as part of a promotion.] We love the freshness of the members Mark chicken from Sam’s Club. We cooked ours on the grill and added a little jerk sauce, and it was amazing! The packaging kept the chicken, nice and fresh until we’re ready to cook it.

The chicken was fresh and delicious.

This chicken skin was probably machine cleaned. Bad job cleaning the skin :( Remove skin and eat only the meant. Skin not really eatable. 5-10% loss of the purchased amount.

Good meat badly cleaned skin

[This review was collected as part of a promotion.] We made tacos with the chicken and it was good. We used several seasonings and the house started to smell amazing!!! Our family doesn't like the skin so we took that off and deboned the chicken. This made yummy tacos.

Member's Mark Organic Bone-In Chicken Thighs, priced per pound

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