Name: Member's Mark Wild Caught North Atlantic Sea Scallops, Frozen, 15-20 ct. per pound, 1.5 lbs.
Brand: Member's Mark
SKU: 13596852642
Availability: InStock
Rating: 4.7 (2238 reviews)

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Member's Mark Wild Caught North Atlantic Sea Scallops, Frozen, 15-20 ct. per pound, 1.5 lbs.

Instructions

<summary><ul><li><strong>Wild-Caught Freshness</strong>: Wild-caught North Atlantic sea scallops are shucked at sea, rinsed to remove grit, and quick-frozen to maintain peak freshness, delivering a plump and fresh product.</li><li><strong>Certified Quality</strong>: These dry scallops are U.S. Grade A certified, meeting the highest quality standards and processed in an approved sanitary facility. They contain no added chemicals or preservatives.</li><li><strong>Optimal Preparation</strong>: For optimal flavor, season scallops with salt and pepper, then sear in butter over medium-high heat. Finish with capers and a squeeze of lemon.</li><li><strong>Defined Specifications</strong>: The product offers 1.5 lbs. of frozen North Atlantic sea scallops, featuring a count of 15-20 scallops per pound for consistent sizing.</li><li><strong>Sustainable Sourcing</strong>: The brand maintains a transparent supply chain and upholds high sustainability standards, aiming to protect and preserve ocean ecosystems for future generations.</li></ul></summary>

<p>These Member's Mark Wild Caught North Atlantic Sea Scallops, Frozen, 1.5 lbs.. provide you with delicious scallops that taste like you went and got them straight from the North Atlantic yourself.</p> <h3>Wild Scallops Shucked At Sea</h3> <p>These Atlantic sea scallops are caught in the wild, have been shucked at sea and rinsed with seawater to remove any sand and grit. After that, they've been quick-frozen to maintain peak freshness. Once you pop open a bag of these scallops you'll see they are as plump and fresh as the ones you would eat at an oceanside restaurant.</p> <h3>Are There Any Preservatives?</h3> <p>No, Member's Mark Wild Caught North Atlantic Sea Scallops, Frozen, 1.5 lbs. are dry scallops that contain no added chemicals or preservatives.</p> <h3>What Does U.S. Grade A Mean?</h3> <p>These Member's Mark Wild Caught North Atlantic Sea Scallops, Frozen, 1.5 lbs. are marked with the U.S. Grade A stamp to show their quality. Specifically, the U.S. Grade A stamp signifies that these fresh scallops meet the highest quality established by the U.S. Grade Standards, and have been processed and inspected by the USDC Seafood Inspection Program in an approved sanitary facility. Any product marked with the U.S. Grade A stamp, like these Atlantic sea scallops, have undergone the extra steps necessary to achieve approval for their product.</p> <h3>The Best Way To Cook Sea Scallops</h3> <p>The best cooking method for North Atlantic Sea Scallops is to prepare them first with a light seasoning of salt and pepper (to your taste, of course), then to heat up butter in a pan and sear the fresh scallops in the pan over medium-high heat. After you finish searing the Atlantic sea scallops, sprinkle them with capers (if you like) and squeeze a little bit of lemon to really bring out all of the flavor the fresh scallops have to offer. Bon appétit!</p> <h3>Our Sustainability Commitment</h3> <p>We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <p></p>

Brand

Product Net Content UOM

<ul>  <li>Raw sea scallops with fresh flavor</li>  <li>Made with wild caught North Atlantic sea scallops</li>  <li>All natural dried scallops with no added chemicals or preservatives and U.S. Grade A approved</li>  <li>Caught, shucked and rinsed of any sand or grains in the wild, then frozen immediately to preserve freshness</li>  <li>Sprinkle them with capers and squeeze a little bit of lemon</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>Raw sea scallops with fresh flavor</li>
<li>Made with wild caught North Atlantic sea scallops</li>
<li>All natural dried scallops with no added chemicals or preservatives and U.S. Grade A approved</li>
<li>Caught, shucked and rinsed of any sand or grains in the wild, then frozen immediately to preserve freshness</li>
<li>Sprinkle them with capers and squeeze a little bit of lemon</li>
</ul>

I hope these scallops are offered on a regular basis. I bought them to prepare Coquilles St. Jacques for New Year's eve and they were perfect for the recipe and very tender. The price per pound is a good value and I still have a half pound in the freezer for another meal. Will definitely purchase again!

Good value

Great scallops for the money.  I pan fried in olive oil and butter.  Washed, dried, seasoned with seasoning salt, obay and black pepper, then I lightly coated in flour.  Pan fried and they were delicious.

Sea Scallops - Delicious - pan fried

I've had scallops before that were tasteless and disappointing.  NOT these!  These were a good size, very tasty, and cooked up nicely in garlic butter.  They completed a Valentine's dinner with the USDA Choice Angus Beef Tenderloin Steak and a salad.  Will purchase again during Lent and beyond. Great change of pace.

Yum! great taste

When you get black garlic use it. It’s amazing in sourdough bread (thanks Tammy Jones for the inspiration) the added cheddar jack cheese and garden rosemary did the trick. 

Then the ideas started. Black garlic🤔

Sesame oil and miso seared scallops in a hot cast iron pan topped with black garlic sesame seeds, tamari and hoisin for some sweetness. 

Some hot chili infused canola oil added a nice kick.

Black garlic topped scallops

I bought these scallops in hopes they would not be frozen in water. They were not and when thawed according to the package directions, they were so good.  I patted them dry, lightly dusted them in flour, then fried over low heat in garlic butter. Delicious!

Awesome

I was skeptical at first, but when I bought one to try it out it was worth it. I thought that once it thaws, it was water that gave its size, but no. To my surprise, it scallop pieces were all in uniform shape and a good size. 
Once I prepared it to my liking and cooked it, they were delicious!

Great Value!!!!

The scallops were so frozen, they stuck together. They were not separated and hard to pull apart, even when defrosted. They broke apart in pieces. Won't buy them again.

Scallops frozen together.

Frozen Scallops

These scallops had a really bad smell. Scallops should not smell like this! They should have a sweet earthy smell! Threw them out... Will not purchase again!

Horrible Smell! Bad scallops, shouldn't be selling

These scallops smelled SO bad when I got them home that I stuck them in freezer anyway.  It stunk up my whole freezer so I decided they probably weren't fit for eating.  After thinking about it I called and they told me to toss them and bring copy of receipt to store and they will refund the $'s.  I've bought lobster, scallops and fish for years but never had anything smell this bad.  Sorry, just the truth.

Member's Mark Wild Caught North Atlantic Sea Scallops, Frozen, 15-20 ct. per pound, 1.5 lbs.

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