Member's Mark Grated Parmesan Cheese 2 lbs.

Member's Mark Grated Parmesan Cheese features a robust nutty flavor and a slightly sweet finish. The cheese is aged for at least 10 months, and every wheel is hand-selected prior to grating to ensure that the Parmesan is of exceptional quality. Member's Mark Grated Parmesan is 100% natural, and contains no preservatives or filler. Add it to soups, sprinkle over pasta and rice, or use it as a seasoning in vegetable and polenta dishes.

Parmesan and Lemon Crusted Chicken

Ingredients:

• 6 skinless, boneless chicken breast 
• juice of a large lemon
• 1 egg
• 1 1/2 cups dry breadcrumbs
• 1/2 cup Member's Mark Grated Parmesan
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 2 lemons, cut into wedges

Instructions:

1. Preheat the oven to 350°F. Line a sheet pan with foil.
2. In a medium sized bowl, combine the lemon juice and the egg. Beat until combined. Set aside.
3. On a large plate, combine the breadcrumbs, parmesan cheese, Italian seasoning, salt, pepper, and paprika. Mix with a fork to combine.
4. Dip each chicken breast into the egg mixture, coating thoroughly.
5. Dip each breast into the breadcrumb mixture, coating thoroughly and pressing breadcrumbs into the chicken.
6. Place each coated chicken breast on the foil lined sheet pan.
7. Place chicken breasts into the oven and cook for 20-30 minutes until the chicken is browned and the internal temperature has reached 165°F.
8. Remove from oven and serve with lemon wedges.