Member's Mark Salmon with Seafood Stuffing, 4 ct., priced per pound
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Highlights
- Stuffed with imitation crab meat, mayonnaise, cooked rice, cheddar cheese and bell peppers
- Has wonderful spices like black pepper, dill and paprika that all come together beautifully
- Four servings of seafood-stuffed salmon in a bakeable tray
- 39g protein per serving
- Easy to prepare - cooks in just 20 minutes
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About this item
Product details
Member's Mark Salmon with Seafood Stuffing, priced per pound is a tasty meal to have in the home. In addition to being delicious, salmon is chock-full of nutrition that will fortify your body and mind.
Is Salmon Healthy?
Salmon is a wonderful protein that is full of nutrition that fuels not just the body but the mind as well. When eating this stuffed salmon, you will be taking in 32g of protein that's great for muscle and 21 grams of carbohydrates that will energize you. Salmon seafood also contains Omega 3s which can help prevent heart disease and provide mental clarity.
What is in Fresh Salmon with Seafood Stuffing?
In this Member's Mark Salmon with Seafood Stuffing, priced per pound is a beautiful mixture that is full of flavor. The stuffing is made up of ingredients like imitation crab meat, mayonnaise, cooked rice, cheddar cheese and bell peppers. The seafood stuffed salmon also has wonderful spices like black pepper, dill and paprika that all come together beautifully.
How to Prepare Fresh Salmon with Seafood Stuffing
When you purchase this seafood stuffed salmon, you will get a very elegant meal with very little work. All you have to do is remove the tray lid and brush the tops with melted butter. Place the tray on a baking sheet and put into an oven that has been heated to 375°F. Bake for about 20 - 24 minutes and let rest before serving. If serving buffet style, place them all on a platter and decorate with fresh lemon slices, parsley and dill. For individual servings, this seafood stuffed salmon would be great on a plate with everything from a side salad or mashed potatoes to couscous or a vegetable medley.
Our Sustainability Commitment
We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Keep Refrigerated or Frozen
- Quantity: 4 ct.
Net Weight: Priced Per Pound
IIngredients: Salmon (Color Added In Feed), Imitation Crab (Fish Protein [Alaska Pollock], Water, Potato Starch, Wheat Starch, Soybean Oil, Sugar, Salt, Natural Crab Flavors [Ethyl Alcohol, Natural Crab Flavor], Color Added [Lycopene, Paprika Oleoresin]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Mayonnaise (Soybean Oil, Water, Vinegar, Egg Yolks, Eggs, Sugar, Salt, Spice, Citric Acid, Lemon Juice Concentrate), Rice (Water, Rice), Breadcrumbs (Wheat Flour, Yeast, Cane Sugar, Sea Salt), Water, Minced Lobster, Creamer (Corn Syrup Solids, Palm Oil, Milk Protein, Dipotassium Phosphate, Mono And Diglycerides, Sodium Aluminosilicate), Less Than 2% Of: Green Bell Pepper, Red Bell Pepper, Cultured Sugar, Vinegar, Onion, Sugar, Sea Salt, Potassium Chloride, Garlic, Salt, Spices, Paprika, Onion Powder, Garlic Powder, Lactic Acid, Corn Syrup Solids, Lemon Juice Solids, Lemon Oil.
Contains: Fish (Salmon, Pollock), Wheat, Egg, Soy, Crustacean Shellfish (Crab, Shrimp, Lobster) And Milk.
Safe Handling: This product was prepared from inspected and passed seafood. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Member ratings & reviews
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Showing 1-3 of 2,765 reviews
Verified Purchase
Delicious! A family favorite!
This is one of favorite quick prep salmon meals. The salmon tastes fresh and cooks up moist. The crab meat filling is full of delicious flavor and creates such a beautiful presentation. I’ve prepped these both on a gas grill and also in the oven with perfect results. Add a salad or baked potato and this is quite the meal!!
Verified Purchase
Perfect for the air fryer!
I really like the stuffed salmon. They are very easy to cook in my air fryer. As a single person there are too many in a serving but if I have my daughter and and family to dinner I pick up a pack sometime. I wonder if they would do well vacuumed sealed and in the freezer, individually, I would buy them more often.
Verified Purchase
The best seafood stuffed salmon around
I love this seafood stuffed salmon strips. I have purchased them from other grocery stores and big box stores but these are the best by far. They are always fresh and have the very best taste in my opinion. They are easy to fix. I simply paint with a little olive oil or spray butter then sprinkle with paprika then cook in my oven or on the grill for a quick and delicious simple meal.
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