Name: Member's Mark Bone-In Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 15368767285
Availability: OutOfStock
Rating: 4.7 (4480 reviews)

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Member's Mark Bone-In Chicken Thighs, priced per pound

<summary>
<ul>
<li>Flavorful Protein: These bone-in chicken thighs offer a delicious, flavorful alternative to red meat, providing significantly less fat. With 19g of protein, their slightly higher fat content ensures enhanced taste and tenderness.</li>
<li>Versatile Cooking: Highly adaptable for grilling, baking, poaching, broiling, or air-frying, these thighs effortlessly complement various seasonings, rubs, and marinades, pairing well with diverse dishes.</li>
<li>Convenient Packaging: Packaged in four separate pouches, these bone-in chicken thighs ensure convenient cooking and storage, ideal for flexible meal preparation.</li>
<li>Natural Quality: Sourced from chickens raised with No Antibiotics Ever (NAE), these thighs are always fresh, never frozen, and all-natural, packaged on a tray.</li>
<li>Cooking Guidance: Detailed instructions cover thawing, seasoning, and thorough cooking to an internal temperature of 175F, with specific methods like baking, grilling, pan-searing, and air-frying.</li>
</ul>
</summary>

<h3>Flavorful and Versatile Chicken Thighs</h3> Member's Mark Bone-In Chicken Thighs, priced per pound are a delicious and flavorful alternative to beef, offering significantly less fat per serving than red meat. With their slightly higher fat content, these chicken thighs deliver enhanced taste and tenderness, making them a standout choice for any meal wiht 19g of protein per serving. Perfect for grilling, baking, poaching, broiling, or air-frying, they adapt effortlessly to your favorite seasonings, rubs, and marinades. <h3>Convenient Packaging for Flexible Meal Prep</h3> Member's Mark Bone-In Chicken Thighs, priced per pound are packaged in four separate pouches, ensuring convenient cooking and storage. Whether you're cooking for a small gathering or preparing meals ahead, these bone-in chicken thighs offer unmatched convenience. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat dry. Season generously. 2. Cook Thoroughly (until 175°F internal temp): <ul> <li>Bake/Roast: 400°F for 35-45 mins (skin-side up, on rack for crispiness).</li> <li>Pan-Sear then Bake: Sear skin-side down in hot skillet (8-10 mins), then bake at 375°F for 20-30 mins.</li> <li>Grill: Medium heat, 5-7 mins direct (skin-down), then 20-30 mins indirect/lower heat.</li> <li>Air Fry: 375°F for 20-25 mins, flipping halfway.</li> </ul> 3. Rest: Let rest 5-10 minutes before serving. <h3>Meal Idea - Blazing Chicken Thighs with Grilled Corn on the Cob (Serves 6-8)</h3> Ingredients <ul> <li>6-8 ct. Member's Mark Bone-In Chicken Thighs</li> </ul> For the Marinade: <ul> <li>1 cup soy sauce</li> <li>½ cup Worcestershire Sauce</li> <li>1 cup extra virgin olive oil</li> <li>2/3 cup lemon juice</li> <li>1/2 cup red wine vinegar</li> <li>3/4 cup brown sugar</li> <li>2 tblsp dry mustard</li> <li>2 tblsp onion powder</li> <li>1 tblsp garlic powder</li> <li>1 tblsp black pepper</li> <li>2 tblsp salt</li> </ul> For the Grilled Corn: <ul> <li>2-4 ct. ears of corn on the cob, husked</li> <li>1 tblsp olive oil or butter</li> <li>Salt and black pepper, to taste</li> </ul> Directions 1. Marinate Chicken: Combine all marinade ingredients in a bag with chicken thighs. Seal and refrigerate for 2-4 hours (or minimum 1 hour for quick flavor). 2. Prep Corn &amp; Preheat Grill: Preheat grill to medium-high. Brush corn with olive oil/butter and season with salt and pepper. 3. Grill: Remove chicken from marinade (discard marinade). Grill chicken 20-30 minutes, turning twice, until 175°F internal temperature. Grill corn 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. 4. Serve: Enjoy hot chicken with grilled corn.

<ul> <li>Bone-in chicken thighs made with No Antibiotics Ever (NAE)</li> <li>Packaged on a tray</li> <li>Always fresh, never frozen and all natural</li> <li>Perfectly complements rice, pasta, or barbecue dishes</li> <li>19g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Bone-in chicken thighs made with No Antibiotics Ever (NAE)</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen and all natural</li>
<li>Perfectly complements rice, pasta, or barbecue dishes</li>
<li>19g protein per serving</li>
</ul>

Bone-in chicken thighs have become our favorite piece of chicken. Always tender, very flavorful, and can't beat the price.
I vacuum bag and freeze two thighs per pack. Takes about 5 minutes to thaw in our microwave. Most of the time I just season with salt and pepper, then grill on the Ninja Smart grill using the built-in probe. 
Automatically cooks to perfection and skin is crispier than the Colonel's extra crispy breading, perfect for KETO!

Our Favorite

I'm not a huge chicken fan but let me tell you the ways.... I actually cook for my dogs so I use these for that. When I'm not being lazy I remove the skins. I can fry those up and they are delicious carnivore snack. Bone-in chicken makes me feel like I'm actually eating chicken instead of something grown in a lab. Fries up real nice, I can make a delicious chicken and dumplings with this because you need a little fat in your chicken and dumplings. If you have a problem with the fat cook it cool it scoop it off. But you're going to find your chicken and dumplings are much better cooked with chicken on the bone with the skin

These are very versatile

These are very large delicious chicken thighs at an excellent price. Sam’s Club is our favorite place to purchase chicken, beef or pork.

Great product!

Great on the smoker

Trying to save money buying these…they’re fine if you pull the skin off. If you leave the skin on, you’ll need to pluck quite a few nibs of feathers out. I like to debone these and leave the skin on.

Includes Skin, Fat and Feathers

We always buy bulk chicken from Sam’s but i wish they would do a better job of trimming away excess fat and skin. It just adds weight and cost the customer more.

Trim fat

These are just okay. I’ve never purchased chicken thighs from somewhere that has as much extra, intoimmed skin than MM chicken thighs at Sam’s. It’s almost unbelievable how much skin is left on. There seems to be no trimming whatsoever done, and a lot of what you pay for is extra skin.

Okay

The price is good for these but they have false advertising. They say never frozen but that is incorrect. I bought 8 packs of chicken thighs and they were all frozen. Its not a deal breaker but they are not fresh.

False advertising

The nutrition facts on the last chart are inconsistent with the first chart.  The first chart reads 19 g, and the second reads 4.5 g.  This only accounts for 24% of the fat content on the bone-on, skin-on thighs.   If someone only reads the last chart because the first one is hard to read, this could be potentially harmful to someone's health.  Also, is there any way to orient the nutrition facts right-side up, to help customers read nutrition information more easily?  Thank you, and God bless you.

Incorrect Fat Content (NOT 4.5 g)

These thighs had all of the skin and fat folded underneath the thighs in the package so you couldn't see any of it. They looked good in the package! One picture shows the pile of all 
of the fat and folded over skin under the thighs that weighed 40 ounces that I trimmed off! I had to cut out areas of "blood shot" in the thighs as well. One picture show all of the 
Imbedded fat on the underside as all of them had. I raised chickens in my earlier life and butchered them myself and I have never seen embedded fat as these had or even other thighs I had purchased in the past. These thighs if graded would be graded a B or a C! I would never purchase them again!

Member's Mark Bone-In Chicken Thighs, priced per pound

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