Name: Member’s Mark Boneless Pork Loins, priced per pound
Brand: Member's Mark
SKU: 15343908083
Availability: OutOfStock
Rating: 4.8 (52 reviews)

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Member’s Mark Boneless Pork Loins, priced per pound

Instructions

<summary><ul><li>Lean Cut: Sourced from the pig's upper back, these boneless pork loins are lean cuts, ideal for roasts served with seasonings and vegetables.</li><li>Protein Rich: Each serving delivers a substantial 22 grams of protein, making it a nutritious choice for boosting your daily protein intake.</li><li>Optimal Brining: Enhance moisture and flavor by brining the pork loin in a salt-based liquid with optional flavorings, chilling for up to 24 hours.</li><li>Precise Cooking: Cook the pork loin to an internal temperature of 145F. Grilling requires occasional turning for even cooking and a moist, juicy result.</li><li>Recipe Guide: Includes a Garlic Mustard Pork Roast recipe, detailing a savory wet rub of garlic, oregano, olive oil, dijon mustard, salt, and pepper for oven roasting.</li><li>Freshly Packaged: Conveniently packaged in three separate pouches, these boneless pork loins are always fresh, never frozen, ensuring optimal quality and convenience.</li></ul></summary>

Our Member’s Mark Boneless Pork Loins, priced per pound are cuts of lean meat that come from a pig's upper back, from the leg joint to the shoulder. These are the perfect cuts of meat for roasts to serve with seasonings and vegetables. Not only are Member’s Mark Boneless Pork Loins, priced per pound delicious, but they are also packed with nutritional value. Each serving provides a substantial 22g of protein, making it a great choice for those looking to incorporate more protein into their diet. <h3>Cooking Instructions&nbsp;</h3> 1. Prepare a brine for your boneless pork loin with one tablespoon of salt per cup of liquid, with vinegar, sugar, or other flavorings.&nbsp; 2. Place the pork loin and brine in a sealable bag, ensure it's fully covered, and chill it for a few hours to a maximum of 24 hours.&nbsp; 3. Cook your pork loin, regularly checking its internal temperature with a thermometer inserted into the thickest portion of the roast. It's done when it reaches 145°F.&nbsp; 4. If grilling, turn the pork loin occasionally for even cooking, as well as a moist and juicy experience. <h3>Garlic Mustard Pork Roast</h3> Ingredients <ul> <li>2 tblsp minced garlic&nbsp;</li> <li>1 tblsp oregano&nbsp;</li> <li>2 tsp olive oil&nbsp;</li> <li>1 tblsp dijon mustard&nbsp;</li> <li>1/2 tsp sea salt&nbsp;</li> <li>1/4 tsp black pepper&nbsp;</li> <li>Member's Mark Boneless Pork Loin&nbsp;&nbsp;</li> </ul> Directions 1. Preheat the oven to 350°F.&nbsp; 2. In a bowl, combine minced garlic, oregano, olive oil, dijon mustard, sea salt, and black pepper to create a savory wet rub.&nbsp; 3. Apply the wet rub to all sides of the pork loin.&nbsp; 4. Cook for 20 minutes per pound or until the internal temperature reaches 145°F.&nbsp; 5. Serve with your favorite veggies or sides and enjoy!

Brand

Product Net Content UOM

<ul> <li>Boneless pork loins</li> <li>Conveniently packaged in three separate pouches</li> <li>Fresh, never frozen</li> <li>Perfect for roasts to serve with seasonings and vegetables</li> <li>22g protein per serving</li> </ul>

Specifications

title_store_not_available

<ul>
<li>Boneless pork loins</li>
<li>Conveniently packaged in three separate pouches</li>
<li>Fresh, never frozen</li>
<li>Perfect for roasts to serve with seasonings and vegetables</li>
<li>22g protein per serving</li>
</ul>

This is pork loin, which is leaner than pork sirloin. These came in 3 individually vacuum sealed packages, so you don't have to open them all if you don't want to. The pork was very lean and this was a great value for the price. I sliced them up into pork chops and they were delicious.

Field Agent

This product seems like a good value with good quality meat. I think the way the packaging at three separate times is really useful especially compared to other products that you can buy in bulk which is just one large pork loin. The quality of meat is really nice.

I received the 3 pack of pork loins and made one for dinner and put the other two in my freezer for a another bust night when I need a great dinner but don't have a ton of time. I put this pork loin in the crock pot and made bbq pulled pork and my entire family loved it. Would definitely recommend this product to other busy moms for the crock pot!

Love that this product comes pre packaged in three individual servings. You can easily divide up the meat to portion out meals. The meat is generously sized and will feed multiple members of the family meals. The quality of meat is great. Nice and hearty with little fat. You can cook the entire pork or cut to make individual pork loin. The package is easy to split without damaging the meat. You could easily freeze as is or portion out into meal prep.

Sam's Club pork loin 3 pack was lean and delicious! Very nutritious, heart healthy, versatile and convenient meat choice! I seasoned the pork over night and cooked in a crock pot on low for 8 hours and the meat fell apart! So many creative pork recipes to choose from; I would purchase this product again.

I purchased the Member's Mark three-piece pork loin for $2.48 a pound from Sam's Club. I really like that it's already cut into three separate chunks and I can cut them in chops or use it as a roast. I chose to cut it up for chops for supper tonight. They tasted wonderful on the grill!

I was impressed with the quality of the loins. Starting with the packaging, it is nice that each loin comes individually packaged and vacuumed sealed for future use. The loin was "clean" with a small amount of fat, perfect for cooking and no "dark meat". My family is picky about meat and sometimes I have to cut pieces off of our loins, but this one was near perfect, every piece was edible. The pork tasted good and I would definitely be interested in purchasing this product again.

The quality of the meat is fantastic, if cooked properly it is very tender and has great flavor. I love the versatility, I left one pork loin intact to cook as a roast and it was fall apart tender. The other 2 loins I cut into pork chops! This product is a great value for the price! The only complaint I have is the 3 pieces I got had fairly large fat caps, easy fix as I was able to trim it off as I prefer leaner meat. Definitely a must buy product!

I am excited for this pork! The pieces are thick and have just the right amount of fat on them to make juicy cuts of cooked meat. I can't say it's the freshest pork I have ever purchased, but it is still in good shape. The three sealed packages make it very easy to purchase ahead, freeze them all and only thaw out what you need for a meal. It is a very convenient way to purchase and store pork.

It's a three pack of pork loin-what is there not to like? Seriously though, the quality of the cuts of meat seem pretty consistent with other Sam's Club experiences I've had. It's not the most earth shattering, but they don't seem bad, especially considering the price you pay. I like that each are vacuum sealed, so I don't need to worry about the freshness of the other two when I open the first one. I'd purchase again!

Member’s Mark Boneless Pork Loins, priced per pound

Smart summary

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