Name: Member's Mark 88/12 Ground Beef, priced per pound
Brand: Member's Mark
SKU: 18727217213
Availability: OutOfStock

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Member's Mark 88/12 Ground Beef, priced per pound

Instructions

<h3>Perfect Balance of Leanness and Flavor</h3> <p>Member's Mark 88% lean / 12% fat ground beef strikes the ideal balance between leanness and flavor. With enough fat to bring out rich, mouthwatering flavor and moisture, but lean enough to meet health-conscious standards, this is the ground beef your kitchen’s been waiting for. Whether you're making tacos, spaghetti, meatloaf, or burgers, this 88/12 blend cooks beautifully with less grease than regular ground beef, saving you time and cleanup while giving you better control over your recipes.</p> <h3>High-Quality Protein for Every Meal</h3> <p>Packed with 23 grams of protein per serving, this ground beef is a reliable choice for hearty and satisfying meals. Sourced with care and prepared to meet the highest standards, it delivers fresh, flavorful quality along with essential nutrients like iron, zinc, and B vitamins. Ideal for families, meal preppers, or anyone seeking a balance of taste and nutrition, Member's Mark 88/12 Ground Beef is a smart choice for your kitchen.</p> <h3>Cooking Instructions</h3> <p><strong>For Crumbled Ground Beef:</strong></p> <ol>  <li>Heat a skillet over medium-high heat.</li>  <li>Add ground beef and break it up with a spoon.</li>  <li>Cook for 7-9 minutes, stirring occasionally, until browned and cooked through.</li>  <li>Drain any excess fat. Season to taste.</li> </ol> <p><strong>For Patties:</strong></p> <ol>  <li>Gently form ground beef into patties, about 1/2-inch thick. Season both sides with salt and pepper.</li>  <li>Grill or pan-fry over medium-high heat for 4-6 minutes per side.</li>  <li>Cook until a safe internal temperature of 160°F (71°C) is reached.</li>  <li>Let patties rest for 2-3 minutes before serving.</li> </ol> <h3>Meal Idea: Beef Tacos with Spanish Rice</h3> <p>Prep Time: 10 minutes | Cook Time: 20-25 minutes</p> <p><strong>Ingredients:</strong></p> <ul>  <li>1 lb. Member's Mark 88/12 Ground Beef</li>  <li>1 packet taco seasoning mix</li>  <li>8-12 taco shells or soft tortillas</li>  <li>Shredded lettuce, diced tomatoes, shredded cheese, sour cream (for toppings)</li>  <li>1 tbsp olive oil</li>  <li>1 cup long-grain white rice</li>  <li>2 cups water</li>  <li>1 cup tomato sauce</li>  <li>1 tsp garlic powder</li>  <li>1/2 tsp salt</li> </ul> <p><strong>Directions:</strong></p> <ol>  <li><strong>Brown Beef:</strong> In a skillet, cook ground beef over medium-high heat for 7-9 minutes, breaking it up until browned. Drain any excess fat.</li>  <li><strong>Season Beef:</strong> Add taco seasoning and water (as directed on the packet) to the beef. Simmer for 3-5 minutes until sauce thickens.</li>  <li><strong>Make Rice:</strong> In a separate pot, heat olive oil. Add rice and sauté for 1-2 minutes. Stir in water, tomato sauce, garlic powder, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed.</li>  <li><strong>Assemble:</strong> Serve the seasoned beef and Spanish rice alongside warm taco shells and your favorite toppings.</li> </ol>

Brand

Product Net Content UOM

<ul>  <li>88/12 ground beef with no artificial ingredients or additives</li>  <li>Packaged on a tray for convenience</li>  <li>Always fresh, never frozen</li>  <li>Versatile for burgers, tacos, and more with less grease for easy cleanup</li>  <li>23g protein per serving</li>  <li>Balanced lean-to-fat ratio for juicy flavor</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>88/12 ground beef with no artificial ingredients or additives</li>
<li>Packaged on a tray for convenience</li>
<li>Always fresh, never frozen</li>
<li>Versatile for burgers, tacos, and more with less grease for easy cleanup</li>
<li>23g protein per serving</li>
<li>Balanced lean-to-fat ratio for juicy flavor</li>
</ul>

Member's Mark 88/12 Ground Beef, priced per pound

Highlights

Member's Mark Australian Boneless Leg of Lamb, priced per pound