Name: Member's Mark 6" Boning and Utility Knife Set 2 pk.
Brand: Member's Mark
SKU: 7874200673
Availability: OutOfStock
Rating: 4.7 (373 reviews)

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Member's Mark 6" Boning and Utility Knife Set 2 pk.

<p>Skillfully debone fish and meat like a master chef with Member's Mark Boning &amp; Utility Knife Set. Use this to take the hard work out of doing it with poor quality knives, and get a clean boneless piece of meat in seconds.</p> <h3>Why You Need Member's Mark Boning &amp; Utility Knife Set</h3> <p>These staple kitchen knives are what every good chef needs to debone and prep meat the right way. Compared to other knives, boning knives have an extra sharp point and narrow blade that's slightly flexible. This allows you to maneuver the knife in such a way to smoothly slice off the bones from beef, pork, chicken, and fish, without wasting any meat. Making things much easier and safer to eat, a boning knife is a must-have for every chef in the house.</p> <h3>Butcher-Quality Cuts</h3> <p>Whether or not you have professional chef knives in your kitchen, these knives will always surprise and impress you. With the performance of a high-end knife, but price-tag of an economic one, you're guaranteed your money's worth with its precise, slender cuts. As you hold it, the form-fitting non-slip handle sits comfortably in your hand to give you optimal control over it whether you're using the boning knife or utility knife to prepare food. Now, slice a cut of meat and watch the blade slide right through it in one stroke.</p> <h3>Who Needs the Member's Mark Boning &amp; Utility Knife Set?</h3> <p>These kitchen knives are perfect if you're trying to get rid of the bones in your food. Sharp and thin, you can effortlessly cut the edible flesh from your meat away from bones and joints. Also great for skinning, reach for this boning knife every time you want to strip your meat of skin or trim its fat. Filleting fish? This knife is great for that too.</p> <h3>Two Kitchen Knives</h3> <p>In one pack, you receive two durable knives that always stay sharp. NSF-certified, these blades are third-party tested and inspected for superior quality and safety. Go with the thinner blade for smaller jobs like deboning a fish, and the thicker blade for tougher ones like separating the meat from an entire chicken.</p>

Brand

Material

<ul>  <li>Super thin and sharp for the precision of a master chef's knife skills</li>  <li>Best kitchen knives for deboning, skinning and filleting beef, chicken, pork and fish</li>  <li>Contoured handle with bolster for maximum grip and to protect your fingers</li> </ul>

Specifications

title_store_not_available

<ul>
	<li>Super thin and sharp for the precision of a master chef's knife skills</li>
	<li>Best kitchen knives for deboning, skinning and filleting beef, chicken, pork and fish</li>
	<li>Contoured handle with bolster for maximum grip and to protect your fingers</li>
</ul>

I like both of these knives.  They are so so at keeping a sharp edge.  I am really picky about my knives always being sharp.  So I have to put these on the steel quite often.  But they are comfortable and convenient to use.  I have 3 "go to" knives and these are two of them.  I bought a set for my daughter also.

GOOD knife for the money.

These are very good quality for the money but I personally have an extremely high respect for Mora Frosts that I use for daily beef processing. So in that respect if your doing small jobs these get it done and get sharp but for all day cattle processing I've yet to find better than my Mora Frosts. One thing you learn fast processing cattle is just how much difference there really is in different knives even if they're both the same hrc hardness. There's way more to knife metallurgy than just hardness. If you can sharpen a knife or trying to learn get these for the kitchen. These will definitely shave very well after sharpened. Just don't have the edge retention of my daily knives in that really tough all day beef slicing. I'd also recommend a smooth sharpening steel sanded from heel to toe with around 400 grit sand paper.

Great for the money but not my go to

These clean up nicely, hold a nice sharp edge, and last on and on... 
Not my first time purchasing, and I do really appreciate the quality of these knives.

Good Quality

Purchased these several years ago. Very happy with the product. Purchased some for a family member. She is very pleased also.

Very happy.

Love these knives! My husband bought and set a month ago and brought them home … I was skeptical but fell in love with them the minute I used the first one. Which is why - 2 weeks later - I had him buy another set for use!

Awesome Knives

Great knives as long as you have a need for them. I grill and smoke big chunks of meat and these knives are invaluable.  Great for raw meat due to the materials they are made from. Very sharp and sharpen up nicely as well. Again, don't judge these by the economical price, they are great knives. I spent 10x this amount on brand name knives that just don't compare. The brand named look good but don't perform well.

Three knives are great

Great knifes for a great price - I have a set and my friend was cooking at my house and asked where I get them. No worries I get you a set. Do not put in dishwasher they will dull quickly.

Great Knifes at Great Price!

I wanted to put together a collection of kitchen knives and this was a great opportunity to try out Sam's Club Member's Mark boning Knives.  I'm pretty impressed with the knives. I was just going to use them until I found a set I really like.  I like the feel and the weight when using the knife.

Member's Mark Boning Knives

I got this to replace an aging boning knife. My old one, was a bit flexible, so as to cut meat around bones. This knife is not. It's stiff as a board. The only thing good about it is it came sharp. That's it. If you are looking for a good boning knife, keep looking, because this sure isn't it....

Leaves a lot to be desired....

I was expecting too much I guess, but these knives are not nearly as sharp as I hoped.  I wouldn’t recommend these if you cook much unless they’re backup knives, at best.

Member's Mark 6" Boning and Utility Knife Set 2 pk.

Highlights

Premier by Calphalon 15-Piece Knife Set with SharpIN Edgetech