Name: Member's Mark High-Gluten Flour, 50 lbs.
Brand: Member's Mark
SKU: 13607756917
Availability: OutOfStock
Rating: 4.5 (11 reviews)

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Member's Mark High-Gluten Flour, 50 lbs.

Instructions

<summary><ul><li><strong>Bulk Packaging</strong>: The product is provided in a substantial 50-pound bag, catering to frequent or larger-scale baking requirements.</li><li><strong>High Protein</strong>: This flour features an elevated gluten content, indicating a higher protein level, which is essential for specific baking performance.</li><li><strong>Enhanced Structure</strong>: It delivers crucial extra structure, shape, and a desirable chewiness to various baked goods, improving their textural qualities.</li><li><strong>Richer Flavor</strong>: Beyond its structural benefits, the flour imparts a distinctively richer flavor to finished baked items, elevating their overall taste.</li><li><strong>Versatile Baking</strong>: Ideal for specific applications including pizza, bagels, artisan breads, and rolls, this flour ensures optimal outcomes for these creations.</li><li><strong>Consistent Quality</strong>: As a Member's Mark product, it offers high quality and is designed to provide consistent, reliable results for all baking endeavors.</li></ul></summary>

<h3>Unleash Your Baking Potential with Member's Mark High Gluten Flour</h3> <p>Member's Mark High Gluten Flour is your secret ingredient to creating hearty and delicious baked goods. This high-quality flour delivers vital performance characteristics that are essential in the baking process. It's perfect for those who love to bake and want to take their creations to the next level.</p> <h3>Perfect for a Variety of Baked Goods</h3> <p>Whether you're making pizza, bagels, artisan breads, or rolls, this high gluten flour provides the extra structure or shape needed for these baked goods. It's not just about the structure, it also imparts a richer flavor that will make your baked goods stand out. With Member's Mark High Gluten Flour, you can create bakery-quality products right in your own kitchen.</p> <h3>Quality You Can Trust</h3> <p>As a Member's Mark product, you can trust that this high gluten flour is of the highest quality. It's designed to meet the needs of serious bakers, providing consistent results every time. So, whether you're a professional baker or a home cook who loves to bake, Member's Mark High Gluten Flour is a must-have in your pantry.</p>

Brand

Product Net Content UOM

<ul>  <li>50 pound bag</li>  <li>Contains more gluten (more protein) and has a richer flavor</li>  <li>Provides extra structure/shape or chew to baked goods</li>  <li>Ideal for pizza, bagels, artisan breads, and rolls</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>50 pound bag</li>
<li>Contains more gluten (more protein) and has a richer flavor</li>
<li>Provides extra structure/shape or chew to baked goods</li>
<li>Ideal for pizza, bagels, artisan breads, and rolls</li>
</ul>

Makes a good back-up flour for making pizza. We usually use Pillsbury and Member's Mark preforms well.

Good pizza flour

I've been using Sam's bread flour aka high gluten flour for many years. I bake my own bread and this is less expensive and better quality than anything you will find at the grocery store.

Been using this flour for 30+ years🍞

Very Pleased

Totally RECOMMEND

Member's Mark High-Gluten Flour, 50 lbs.

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