Name: Member's Mark Boneless Skinless Chicken Breasts, Case, priced per pound
Brand: Member's Mark
SKU: 19029557065
Availability: OutOfStock

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Member's Mark Boneless Skinless Chicken Breasts, Case, priced per pound

Instructions

<h3>Premium Quality You Can Trust</h3> Member’s Mark Boneless and Skinless Chicken Breasts offer a dependable, high-quality protein option for everyday meals. These all-natural chicken breasts are minimally processed with no artificial ingredients and contain no added hormones, delivering consistent quality and freshness members can feel good about serving. <h3>Versatile, Lean Protein for Every Lifestyle</h3> With 25 grams of protein per serving, these chicken breasts are a smart choice for high-protein, low-carb, keto or paleo lifestyles. Their lean profile and mild flavor make them an easy base for a wide variety of recipes, from fresh salads and grain bowls to tacos, stir-fries and classic roasted chicken dinners. Easy to Prepare: <ol> <li>Thaw properly in the refrigerator, in cold water (changing water every 30 minutes) or in the microwave. Do not thaw at room temperature.</li> <li>Pat dry with paper towels to promote better browning.</li> <li>Season generously with salt, pepper and preferred herbs or spices.</li> <li>Cook until internal temperature reaches 165°F as measured with a food thermometer.</li> <li>Let rest for 3–5 minutes before slicing to retain juices.</li> </ol> Grill for a lightly charred finish, bake for hands-off convenience or sauté for a quick stovetop meal. However you prepare them, these chicken breasts deliver consistent tenderness and flavor. Recipe Inspiration: Lemon Herb Chicken with Roasted Asparagus (Serves 2) Prep Time: 10–15 minutes Cook Time: 18–25 minutes Ingredients: <ol> <li>2 Member’s Mark Boneless and Skinless Chicken Breasts</li> <li>1 bunch asparagus, trimmed</li> <li>1 tbsp olive oil</li> <li>1/2 lemon, sliced or juiced</li> <li>1 tsp dried Italian seasoning</li> <li>Salt and black pepper to taste</li> </ol> Directions: <ol> <li>Preheat oven to 400°F. Toss asparagus with 1/2 tbsp olive oil, salt and pepper. Spread in a single layer on a baking sheet.</li> <li>Pat chicken dry. Drizzle with remaining olive oil and season both sides with Italian seasoning, salt and pepper.</li> <li>Place chicken on the same baking sheet, ensuring pieces are not overcrowded.</li> <li>Bake 18–25 minutes, flipping halfway through, until chicken reaches 165°F and asparagus is tender-crisp.</li> <li>Finish with fresh lemon juice and serve immediately.</li> </ol> Optional: Garnish with fresh parsley or red pepper flakes for added flavor. From simple weeknight dinners to intentional meal prep, Member’s Mark Boneless and Skinless Chicken Breasts deliver quality, convenience and versatility in every pound.

Product Net Content UOM

<ul> <li>Case of boneless &amp; skinless chicken breasts made with No Antibiotics Ever (NAE)</li> <li>Fresh 100% all natural chicken with no added hormones or steroids</li> <li>Convenient perforated pouches let you use some and save the rest</li> <li>A versatile staple for grilling, skillet meals, bowls, or salads</li> <li>25g protein per serving</li> </ul>

Specifications

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<ul>
<li>Case of boneless &amp; skinless chicken breasts made with No Antibiotics Ever (NAE)</li>
<li>Fresh 100% all natural chicken with no added hormones or steroids</li>
<li>Convenient perforated pouches let you use some and save the rest</li>
<li>A versatile staple for grilling, skillet meals, bowls, or salads</li>
<li>25g protein per serving</li>
</ul>

Member's Mark Boneless Skinless Chicken Breasts, Case, priced per pound

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