Name: Member's Mark by Mai Spicy Tuna Ceviche Roll, 15 pcs.
Brand: Member's Mark
SKU: 15230501461
Availability: OutOfStock

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Member's Mark by Mai Spicy Tuna Ceviche Roll, 15 pcs.

Instructions

<summary>
<ul>
<li><strong>Flavorful Ingredients</strong>: Composed of bold raw tuna, spicy jalapenos, zesty ceviche dressing, lime, sushi rice, nori, crisp cucumber, cilantro, and green onion.</li>
<li><strong>Daily Freshness</strong>: Prepared fresh daily in-club by an onsite Sushi Chef, ensuring optimal freshness and a restaurant-quality experience.</li>
<li><strong>Effortless Enjoyment</strong>: Offers convenient, restaurant-quality sushi for enjoyment at home, work, or on the go, requiring no prior preparation or utensils.</li>
<li><strong>Sustainable Seafood</strong>: Made with sustainably sourced seafood, reflecting a commitment to responsible practices in ingredient selection.</li>
<li><strong>Zesty Spice</strong>: Delivers a distinct spicy ceviche flavor, combining the heat of jalapenos with a zesty dressing and lime for a vibrant taste.</li>
<li><strong>Generous Quantity</strong>: Each package contains 15 pieces of the Spicy Tuna Ceviche Roll, providing a substantial and satisfying serving.</li>
</ul>
</summary>

<p>Bring the heat, flavor and a lot of freshness to your next lunch or dinner with a tuna roll that almost bites back.</p> <h3>Spicy Tuna Ceviche Roll</h3> <p>Our bold and meaty raw tuna is mixed with spicy jalapenos, our special ceviche dressing and lime and in sushi rice, nori cool with crisp cucumber, zesty scallions, making the Member's Mark by Mai Spicy Tuna Ceviche Roll an instant classic.</p> <h3>Sushi Night Simplified</h3> <p>There’s no need for reservations or wait times, our specialty rolls are made fresh daily in-club for unbeatable freshness and flavor. Enjoy restaurant-quality sushi at home, at work, or on the go—no prep, no compromise.</p> <h3>How is Fresh Sushi Made?</h3> <p>The original sushi was created in Asia, and has been a classic Japanese food since the 8th century. It is made by taking small chunks of raw fish and other ingredients and wrapping them in seaweed and rice. The fish used in sushi needs to be sushi-grade, which means it meets high standards for fat content, freshness and taste. The fish is frozen to a temperature below -60° F to ensure it's sashimi grade.</p>

Brand

<ul>  <li>Prepared fresh in-club daily by onsite Sushi Chef</li>  <li>Made with Sustainably sourced seafood</li>  <li>Includes tuna, cucumber, cilantro and green onion with a zesty ceviche dressing</li>  <li>Easy to enjoy; no utensils needed</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Prepared fresh in-club daily by onsite Sushi Chef</li>
<li>Made with Sustainably sourced seafood</li>
<li>Includes tuna, cucumber, cilantro and green onion with a zesty ceviche dressing</li>
<li>Easy to enjoy; no utensils needed</li>
</ul>

Member's Mark by Mai Spicy Tuna Ceviche Roll, 15 pcs.

Smart summary