Name: Member's Mark by Mai Asian Cuisine BBQ Pork Bun, 2 pcs.
Brand: Member's Mark
SKU: 13597801689
Availability: OutOfStock

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Member's Mark by Mai Asian Cuisine BBQ Pork Bun, 2 pcs.

Instructions

<summary><ul><li><strong>Authentic Flavor</strong>: Enjoy restaurant-quality steamed buns with authentic flavors, crafted to perfection for a satisfying experience without leaving your home.</li><li><strong>Daily Freshness</strong>: Each BBQ pork bun is made fresh daily in Club by a Sushi Chef, ensuring maximum freshness and flavor in every bite.</li><li><strong>Versatile Convenience</strong>: These buns offer a quick and satisfying meal or snack, perfect for any occasion, whether on the go or relaxing at home.</li><li><strong>Simple Enjoyment</strong>: Designed for easy enjoyment without the need for utensils, providing a convenient and mess-free eating experience.</li><li><strong>Classic Composition</strong>: Features a classic BBQ pork filling generously wrapped within a soft, pillowy doughy exterior for a delightful texture.</li><li><strong>Sustainable Sourcing</strong>: Crafted using sustainable ingredients, reflecting a commitment to responsible and environmentally conscious food preparation.</li><li><strong>Traditional Preparation</strong>: Prepared by wrapping approximately one tablespoon of BBQ pork filling in bun dough, then steamed for 12-15 minutes.</li></ul></summary>

<h3>Restaurant-Quality Steamed Buns</h3> <p>Enjoy the taste of top-notch steamed buns without leaving your home. The Member's Mark by Mai BBQ Pork Buns bring you the authentic flavors of restaurant-quality buns, crafted to perfection for your convenience. Each bun is made fresh daily in Club, ensuring maximum freshness and flavor in every bite.</p> <h3>Perfect for Any Occasion</h3> <p>Whether you're on the go or relaxing at home, these BBQ pork buns are the ideal choice for a quick and satisfying meal or snack. Their delicious taste and convenient preparation make them a versatile option for any time of the day.</p> <h3>How Are Fresh Steamed Buns Made?</h3> <p>The original sushi was created in Asia, and has been a classic Chinese food since the 3rd century. It is made by taking approximately 1 tbsp. of BBQ pork filling and other ingredients and wrapping them in the bun dough. Then we place the buns in a steamer for 12-15 minutes.</p>

Brand

<ul>  <li>Made fresh daily in club by Sushi Chef</li>  <li>Made with Sustainable Ingredients</li>  <li>Classic BBQ pork filling wrapped in a soft pillowy doughy exterior</li>  <li>Onsite Sushi Chef</li>  <li>Easy to enjoy; no utensils needed</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Made fresh daily in club by Sushi Chef</li>
<li>Made with Sustainable Ingredients</li>
<li>Classic BBQ pork filling wrapped in a soft pillowy doughy exterior</li>
<li>Onsite Sushi Chef</li>
<li>Easy to enjoy; no utensils needed</li>
</ul>

Member's Mark by Mai Asian Cuisine BBQ Pork Bun, 2 pcs.

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