Name: Roger Wood Lumber Jack Smoked Sausage 4 lbs.
Brand: Roger Wood
SKU: 13795709703
Availability: OutOfStock
Rating: 4.6 (327 reviews)

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Roger Wood Lumber Jack Smoked Sausage 4 lbs.

<summary>
<ul>
<li>Signature Original Taste: This smoked sausage features the original, famous taste that established the Roger Wood brand, suitable for diverse culinary applications from breakfast skillets to backyard grills.</li>
<li>Convenient Club Pack: Offered in a substantial 4-pound club pack, this value size provides ample supply of the popular smoked sausage for family meals or gatherings.</li>
<li>Naturally Gluten-Free: Crafted to be naturally gluten-free, this smoked sausage caters to dietary preferences while maintaining its authentic flavor and quality.</li>
<li>Natural Pork Casing: Encased in a natural pork casing, the sausage delivers a traditional texture and enhances the overall eating experience.</li>
<li>Versatile Meal Protein: An excellent protein source, this smoked sausage is versatile enough for any meal, offering a convenient and flavorful addition to diverse culinary creations.</li>
<li>Authentic Lumberjack Recipe: Made with the original Lumber Jack recipe, this sausage maintains the time-honored flavor profile that customers know and love.</li>
</ul>
</summary>

The sausage that made the Roger Wood famous is now in a club pack size. It has the original taste that you know and love from the breakfast skillet to the backyard grill. Nothing beats a Roger Wood Lumber Jack Smoked Sausage. It's naturally gluten free and packaged in a natual pork casing. Try the Lumber Jack in one of our favorite recipes below. Ingredients: <ul> <li>1 tsp (per quart water) low-country boil crab seasoning</li> <li>10 medium potatoes</li> <li>5 Roger Wood Lumber Jack Sausage links</li> <li>5 ears of corn</li> <li>3 lbs. of shrimp</li> </ul> Directions: Fill a large pot with enough water to cover all the ingredients and add the crab boil seasoning. When the pot begins to boil, add potatoes. Cook for 15-20 minutes. Add corn and cook for 3 minutes. Add sausage (cut in 1.5-inch segments) and cook for 7 more minutes. Add shrimp and cook for 2-3 minutes more. Drain and serve hot.

Brand

<ul> <li>Made with the original lumber jack recipe</li> <li>4-lb.&nbsp;club pack value size</li> <li>Great protein source for any meal</li> <li>Gluten free</li> <li>Natural pork casing</li> </ul>

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<ul>
	<li>Made with the original lumber jack recipe</li>
	<li>4-lb.&nbsp;club pack value size</li>
	<li>Great protein source for any meal</li>
	<li>Gluten free</li>
	<li>Natural pork casing</li>
</ul>

Good fried for breakfast or in stews, like gumbo.

Good Sausage

As good as the hillshire brand. Taste is comparable and the price was very similar for the same amount.

Roger Wood Lumber Jack Smoked Sausage 4 lbs.

Highlights

Hillshire Farm Lit'l Smokies Smoked Sausage, 3 lbs.