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- California Vineyards: Hailing from the North Valley, Clarksburg, and Lodi vineyards, this red blend is sourced from California's renowned winemaking regions.
- Distinctive Maturation: The wine undergoes fermentation in stainless steel tanks, followed by aging on both French and American oak for enhanced complexity.
- Complex Palate: The palate offers a rich, structured experience with notes of plum, dark chocolate, sweet vanilla, and spice, complemented by concentrated red and black fruit aromas.
- Lingering Finish: Balanced tannins contribute to a long and lingering finish, completing the rich and structured flavor experience.
- Savory Pairings: Recommended culinary pairings include Sweet Texas BBQ, rack of lamb, or pancetta and sausage pizza, enhancing diverse meal occasions.
- Measured Specifications: This red blend features an alcohol content of 13.5%, with a TA of 0.65, a pH of 3.60, and an RS of 1.20g/100ml.
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