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- Extended Maturation: Matured for 18 months in mixed French and American oak barrels, followed by 20-21 months of bottle aging in the cellar, ensuring optimal refinement.
- Premium Varietals: Crafted from 92% Tempranillo and 8% Mazuelo varietals, sourced from selected vineyards over 25 years old in Spain's Rioja Alta and Alavesa sub-zones.
- Controlled Fermentation: Fermented in stainless steel tanks with controlled temperatures not exceeding 28°C, and a three-week maceration period to achieve excellent color extraction.
- Innovative Oak: Utilizes an innovative aging method with mixed barrels, combining American oak staves for vanilla elegance and French oak bottoms for spicy notes.
- Complex Profile: Displays a bright ripe cherry color with an intense, complex aroma of red fruit, white flowers, and balsamic hints, offering a velvety, elegant, and harmonious taste.
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