Kikkoman Soy Sauce, 5 gal.

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  • Traditional Crafting: Kikkoman Soy Sauce is crafted in the USA using a time-honored brewing process, unchanged for centuries, from just four simple ingredients: water, soybeans, wheat, and salt.
  • Natural Fermentation: This soy sauce undergoes a natural fermentation process, similar to wine and beer, creating its signature taste and distinctive reddish-brown color.
  • Aged Flavor: Aged for months, it develops a mellow flavor, savory umami, and a delicate aroma, enhancing any dish with its rich profile.
  • Versatile Seasoning: An all-purpose seasoning, ideal for elevating sweet and savory dishes across Asian, Latin, and Mediterranean cuisines, perfect for marinating, stir-frying, or as a finishing touch.
  • Bulk Foodservice: This 5-gallon foodservice pack provides America's favorite soy sauce in a convenient bulk format, reflecting over 300 years of excellence.
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Kikkoman Soy Sauce, 5 gal.
Kikkoman Soy Sauce, 5 gal.
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