Name: Jus-Rol Flaky and Lard-Free Pie Crust (4 ct.)
Brand: Jus-Rol
SKU: 15315553400
Availability: OutOfStock
Rating: 2.9 (18 reviews)

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Jus-Rol Flaky and Lard-Free Pie Crust (4 ct.)

Instructions

<p>Jus-Rol flaky and lard-free Pie Crust Dough is 25% thicker than the leading crust and fits perfectly for a 9” pie. Just unroll, fill and bake. Jus Rol’s Pie Crust is non-GMO, with no artificial flavors or colors, high fructose corn syrup or bleached flour. Jus-Rol Pie Crust is made with the finest U.S. and imported ingredients, making it suitable for vegans and vegetarians. Do I need to roll the dough with a rolling pin? Simply just unroll the Jus-Rol Pie Crust dough with the baking paper. It's already made to the perfect size and thickness and is intended to be baked with the baking paper.</p> <h3>What is the Perfect Temperature to bake Jus-Rol Pie Crust dough?&nbsp;</h3> <p>Baking temperature for conventional gas or electric oven is 370°F. Baking temperature for convection oven is 360°F or follow individual recipe instructions.</p> <h3>How do I Blind Bake a Pie Crust for a Cold Fill Pie?</h3> <p>Let the pie dough sit on counter for 15-20 minutes, then unroll carefully and flip into a pie pan. Flute the edges as desired. Cover the dough with removed baking paper and weigh down with pie weights or dry rice or beans. Blind bake about 15 minutes at 425°F or until light brown. Then take out of oven and remove paper and weights. Bake for an additional 3-5 minutes. Cool on a cooling rack.</p> <p>If you don’t want to use pie weights, carefully prick the bottom and sides with a fork many times to prevent air bubbles. Don’t use a fork if your pie will be filled with a super moist filling, as the tiny holes will allow filling to soften the dough.</p> <p><em>Note: You can store used dry beans or dry rice in a special container and mark it as pie weights. You can use them for additional blind baking sessions, but you should not consume them.</em></p> <h3>Is the Dough Non-GMO certified?&nbsp;</h3> <p>Yes, Jus-Rol dough products are all non-GMO certified.</p> <h3>Peanut Butter Pie Recipe</h3> <p>Ingredients:</p> <ul>  <li>1 package of Jus-Rol Pie Crust&nbsp;&nbsp;&nbsp;</li>  <li>2 cups heavy whipping cream&nbsp;&nbsp;&nbsp;</li>  <li>2 Tbsp. sugar&nbsp;&nbsp;&nbsp;&nbsp;</li>  <li>1/2 tsp. vanilla&nbsp;&nbsp;&nbsp;</li>  <li>8 oz. cream cheese, softened&nbsp;&nbsp;&nbsp;&nbsp;</li>  <li>1 cup creamy peanut butter or nut butter&nbsp;&nbsp;&nbsp;&nbsp;</li>  <li>1 cup confectioners sugar and 1/2 cup chopped nuts</li> </ul> <p>Instructions:</p> <ol>  <li>Take the refrigerated pie crust out of the fridge 15 minutes before usage. Heat oven to 400°F. Unroll and place in an un-greased 9-inch pie plate.&nbsp;</li>  <li>Flute edges as desired, and prick bottom and sides with a fork. Bake 12 to 15 minutes or until golden. Cool completely, about 30 minutes. Take cream cheese out of the refrigerator to soften.</li>  <li>Meanwhile, in a large bowl, beat whipping cream, sugar and vanilla with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.</li>  <li>In a large bowl, beat cream cheese, peanut butter and confectioners’ sugar with electric mixer on medium speed until smooth. Gently fold whipped cream into cream cheese mixture. If made ahead, refrigerate until ready to assemble the pie.</li>  <li>Spread cream cheese mixture evenly onto cooled pie crust. Spoon reserved 1 cup whipped cream on top of cream cheese filling, spreading evenly. Sprinkle with chopped peanuts. Refrigerate 3 hours before serving. Enjoy!</li> </ol>

Brand

Product Net Content UOM

<ul>  <li>Includes four pie crusts&nbsp;&nbsp;&nbsp;</li>  <li>Rolled on baking paper and ready to use&nbsp;&nbsp;&nbsp;&nbsp;</li>  <li>Easy to make and oven-ready&nbsp;&nbsp;&nbsp;</li>  <li>Non-GMO and lard-free&nbsp;&nbsp;&nbsp;&nbsp;</li>  <li>No artificial flavors or colors</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Includes four pie crusts&nbsp;&nbsp;&nbsp;</li>
<li>Rolled on baking paper and ready to use&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>Easy to make and oven-ready&nbsp;&nbsp;&nbsp;</li>
<li>Non-GMO and lard-free&nbsp;&nbsp;&nbsp;&nbsp;</li>
<li>No artificial flavors or colors</li>
</ul>

Used these for family style pot pies. They unrolled well, easy to work with and everyone loved the taste.

Pot pies

This crust is good. I don't know what 
other people are talking about!  I'd take these over Pillsbury any day!  If you want a homemade tasting crust, then you need to make one!  These are a good substitute for homemade

Good crust!

This product makes holiday baking a breeze! Full disclosure, I did participate in an #ad for the brand, but my review is 100% honest. My pies came out perfect every time and the parchment was perfect for blind baking my crusts. Highly recommend trying this season!

Exceptional!

Not the greatest.  These pie crusts are not sweet at all.  THey were easy to use.

Just not that Good

Not flaky at all. Unrolled and fit in pan well, but not what I expected. Texture was more bread/pizza dough like after baked. Okay but not a good replacement for Pillsbury. I'd make my own next.

flaked out pie crust

Disappointed with this Dough! Please bring back your Pillsbury Pie Dough, SAMS CLUB!!

Not a fan of this dough.

This had the consistency of Play Doh, and didn't improve with baking.  Not flaky at all, and has a weird zingy feeling on the tongue like it has vinegar or cream of tarter in it.  I would make my own or buy Pillsbury before I would ever buy this again.  I couldn't get it to crisp up.  Strange taste.

Would never buy again

This is terrible.  They need to carry the Pillsbury again!  This has cardboard consistency.  There is no flavor and it's not the least bit flaky.  Reminds me of those cheap pies you get at a dollar store.  I will be asking for a full refund.  To think I actually purchased two boxes of this garbage.  Guess it's time to break out the food processor and go back to making my own crust.

HORRIBLE!  Not flaky.  Cardboard consistency.

They feel pliable like soft rubber, which is great for stretching and rolling but they are not flaky at all.  There really is no flavor. Really strange product!

Strange texture, not normal crust

Awful taste and strange texture.  Made two pies and threw them out. Very disappointed, miss Sam's carrying Pillsbury as they are the best.

Jus-Rol Flaky and Lard-Free Pie Crust (4 ct.)

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