Name: Johnnie Walker Gold Label Reserve Blended Scotch Whisky, 750 ml
Brand: Johnnie Walker
SKU: 13658360407
Availability: OutOfStock

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Johnnie Walker Gold Label Reserve Blended Scotch Whisky, 750 ml

<h3>Flavor Profile</h3> <ul> <li> <ins>Aroma:</ins> Sweeter with notes of honey and caramel, and a hint of fresh banana</li> <li> <ins>Palate:</ins> Vibrant and tropical fruit with smooth, creamy vanilla</li> <li> <ins>Finish:</ins> A lingering Sweet, smoky finish</li> <li> <ins>Appearance:</ins> A rich golden glow</li> </ul> Only the most vibrant Scotch Whiskies are chosen for their sweet, honeyed qualities to make our award-winning Johnnie Walker Gold Reserve Scotch Whisky. We’ve honed our craft into a precision process that respects the many elements shaping a Scotch Whisky’s final flavor and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask. Johnnie Walker Gold Label Reserve is a whisky that plays nicely with others but always holds its own. This award-winning Scotch is made from whiskies chosen for their sweet, honeyed qualities. We select them when they're at their most vibrant for vivid flavor in every mouthful. <h3>How Whisky is Made</h3> Making Scotch Whisky is a much-honed craft that has been refined over time from a cottage industry into a precision process. Many elements shape the final flavor and character of a whisky, including the type of grains and yeast used, the shape of the still, the cask and the length of time it’s matured in it. This is how Scotland has come to produce such a variety of whiskies, from the bold smokiness of west coast malts to the gentler flavors of Highland whiskies. Here you can discover how whisky is made. <ins>1. Malting</ins> It all starts with the cereal: barley or grain. These are high in starches, but to make alcohol, they need to be converted into soluble sugars. This happens naturally when the cereal germinates, so hot water is added and the mixture warmed up until it thinks it’s time to grow. This is called malting. <ins>2. Drying</ins> When it’s good and ready, the cereal is dried in a kiln. Peat is sometimes added at this stage, which helps the drying process and gives the finished whisky a smoky flavor. The dried cereal is then ground in a mill all set for the next stage. <ins>3. Fermentation</ins> Next, it’s time to draw out those essential sugars by mixing the dried cereal with hot water. It makes a hot, sweet liquid, which is separated off and cooled down. It’s then ready to add the yeast and start fermentation. This creates a kind of beer. <ins>4. Distilling</ins> Now it’s all about the liquid. The beer is distilled twice to increase the level of alcohol and make the flavor more intense. This involves boiling it in a large copper container called a still. The more the liquid touches the side of the still, the greater the impact on the taste. <ins>5. Maturing</ins> Finally, it’s transferred to oak casks to mature for a minimum of three years. The casks are one of the most important things to affect the color and flvaor of the finished whisky. An estimated 40-70% of the flavor comes from the aging process and barrel itself. <h3>Blended Whisky</h3> Blends combine different types of whisky to produce a Scotch with a wider range of flavors that can be enjoyed in a variety of ways. When making a Single Malt Whisky, the goal is to create something typical of that single distillery’s style. Comparing the two different kinds doesn’t really make sense – they’re not meant to be the same. It’s down to whichever flavors and style you prefer. After all, in order to be called Scotch, whiskies must be matured in Scotland. So, no matter if they’re blended or a single malt, there are strict standards in place for both. <h3>A Guide to Whisky Tasting</h3> <ins>1. Choose Your Glass</ins> For neat whisky, make it a tumbler (a short glass with a heavy bottom). For long whisky drinks, use a highball glass that’s tall, slim and straight sided. <ins>2. Inhale the Scent</ins> A huge part of the flavor of food comes from the way it smells – and whisky is no exception. Take a moment to enjoy the aroma. <ins>3. Savor the Taste</ins> Take a sip and allow the whisky to roll over your tongue, before letting it slip smoothly down. <ins>4. Take Your Time</ins> See what flavors you recognize – some will be unique, or come across stronger, to you. Try discussing what you can taste with friends. <h3>Sustainability</h3> At Johnnie Walker, we understand the need to protect and restore the planet’s resources. If 200+ years of perfecting our craft has taught us anything, it’s the vital role that balance plays. We understand how essential the harmonious interplay between wood, water, earth and living creatures is to the world around us. That’s why we’re committed to reducing our footprint ‘from grain to glass’. Our ambitious plans will see us reduce our impact globally, reinvent how we do things, and restore and protect natural landscapes in Scotland and beyond. <ul> <li>Ongoing commitment to use 100% renewable energy</li> <li>Goals to become net-zero carbon across direct operations by 2030</li> <li>Helping our farmers and grain suppliers adopt new practices that’ll see them achieve gold accreditations in the Sustainable Agriculture Initiative’s widely-respected Farm Sustainability Assessment (FSA)</li> <li>Across Diageo we're working to ensure 100% of our packaging is widely recyclable, reusable or compostable by 2030</li> <li>We’re making our glass bottles up to 25% lighter</li> <li>We're working hard to develop our very first paper-based spirits bottle</li> <li>We're also working hard to reduce our total packaging and increase the recycled content in our packaging - delivering a 10% reduction in packaging weight and increasing the recycled content of our packaging to 60%</li> <li>We’re going to use 20% less water during our production process</li> <li>We’re partnering with environmental groups around the world on a variety of projects, including tree planting</li> <li>Worked with the Royal Society for the Protection of Birds (Scotland) in the Cairngorms National Park to help support peat restoration</li> </ul> <h3>Johnnie Walker Gold Label Reserve Punch Recipe</h3> <ins>Ingredients</ins> <ul> <li>210 ml Johnnie Walker Gold Label Reserve</li> <li>450 ml Cider or Yellow Tea</li> <li>150 ml Orange Juice</li> <li>90 ml Cinnamon Syrup</li> <li>90 ml Lemon Juice</li> </ul> <ins>Garnish</ins> <ul> <li>Grated Nutmeg</li> <li>Cherries</li> <li>1 Orange that's cut into Wheels</li> <li>3 Cinnamon Sticks</li> </ul> <ins>Instructions</ins> <ol> <li>Add all liquid ingredients into an ice filled punch bowl</li> <li>Stir to combine all the ingredients</li> <li>Add in the grated nutmeg and garnish with orange wheels, cherries and cinnamon sticks</li> </ol>

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Product Net Content UOM

<ul> <li>40% ABV; 80 proof</li> <li>Tastes like honey wrapped in velvet, and sweet cream lightly kissed by vanilla spice</li> <li>Practices sustainable actions to create</li> </ul>

Specifications

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<ul>
<li>40% ABV; 80 proof</li>
<li>Tastes like honey wrapped in velvet, and sweet cream lightly kissed by vanilla spice</li>
<li>Practices sustainable actions to create</li>
</ul>

Available in select clubs and also with curbside pickup and/or delivery from select clubsMust be 21 or older to purchase

Johnnie Walker Gold Label Reserve Blended Scotch Whisky, 750 ml

Highlights

Gold Peak Unsweetened Tea 16.9 fl. oz., 18 pk.