Name: Jack Daniel's 10 Years Old Batch 5 Tennessee Whiskey, 700 ml
Brand: Jack Daniel's
SKU: 19931619432
Availability: OutOfStock

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Jack Daniel's 10 Years Old Batch 5 Tennessee Whiskey, 700 ml

<p>Jack Daniel’s 10 Year Old Tennessee Whiskey highlights the modern day world-class whiskey expertise of our Distillery while honoring our past, and nods to Mr. Jack's original bottles with an age-statement included on the label. Over the past decade, the ebb and flow of our whiskey into the barrel wood of our handmade American White Oak barrels driven by the seasons and varied temperatures at different locations in our rick houses resulted in an intense and unique whiskey. On the nose you will smell cooked apple and caramel with soft oak. The richness on the palate coats the mouth with flavors of rich molasses, chocolate, and barrel spices that finishes incredibly long and warm. More aging in the barrel means more complexity, more flavor, more layers of oak, char and spice for a distinctive taste.</p> <h3>Process</h3> <ul>  <li><strong>    <ins>Water:</ins></strong> Every bottle of Jack Daniel’s sold around the world is made with clean, pure, spring water from Cave Spring Hollow in Lynchburg Tennessee. The cave’s layers of limestone naturally impart a variety of minerals to the water which contribute to the character of Jack Daniel’s. More importantly, the limestone also removes iron from the water. Iron definitely has its uses, but it’s absolutely horrible if you’re making whiskey</li>  <li><strong>    <ins>Crafting Charcoal:</ins></strong> Three days a week, three times a day, we stack pallets of hard sugar maple five feet high and douse them in raw unaged whiskey before setting the wood ablaze. It might seem like a waste of perfectly good whiskey, but we don’t see anything as a waste when it comes to making Jack Daniel’s. The inferno peaks at over 2,000 degrees Fahrenheit before burning down into smoldering embers. These pellets are then raked over until finally cool and ready to slowly mellow our Tennessee Whiskey</li>  <li><strong>    <ins>Mash:</ins></strong> Jack Daniel chose a well-considered recipe of 80% corn, 12% barley and 8% rye that we still use today. Using only No. 1 quality grade corn gives the mash an inviting sweetness. An ample amount of rye rounds out the sweetness with robust notes of pepper and spice. And just enough malt brings it all together with a creamy smoothness</li>  <li><strong>    <ins>Distilling:</ins></strong> Distillation begins by mixing these grains with the iron-free water from the Hollow. And just like a baker makes sour dough bread, by adding a little bit of starter yeast from a previous batch, we begin distillation by adding a little bit of our own starter mash for consistent, quality whiskey. Using a bit of starter is why Jack Daniel’s is called a sour mash. The mash ferments for a full six days before being single distilled in a large copper still made to our exact specifications. And rather than double or triple-distillation, we vaporize and condense our whiskey only once. There's no doubt Jack selected his mash because of its warm, balanced flavor. And we distill the way we do to ensure our whiskey still retains it</li>  <li><strong>    <ins>Charcoal Mellowing:</ins></strong> So, once distilled to 140-proof, we send our clear, un-aged whiskey on a painstaking journey. Drop by drop, it crawls through our handcrafted charcoal at a pace dictated by gravity and nothing else. The trip takes 3-5 days to complete and once it’s done, the whiskey is transformed. Might even say blessed</li>  <li><strong>    <ins>Barrel Aging:</ins></strong> Our whiskey will spend a good amount of time in a barrel, drawing from it all of its rich amber color and much of its distinctive flavor. Barrels are such a big part of our whiskey’s character which is why we proudly age our whiskey in new, handcrafted white oak barrels, the same way we’ve been doing for more than 150 years</li> </ul> <h3>Jack Daniel History</h3> <p>Behind Jack Daniels is the story of a remarkable relationship that is at the heart of how Jack came to make whiskey. The first Master Distiller for Jack Daniels was Nathan “Nearest” Green. It was Nathan Green who taught Jack Daniel about making whiskey and introduced him to the Lincoln County Process, the charcoal mellowing process we still use today that makes our whiskey so unique. Jack left home at a young age and came to live and work on Reverend Dan Call’s farm by the late 1850s where he worked as a chore boy. On his farm, Dan Call had a still which Nathan ‘Nearest’ Green, an enslaved man and master at distilling whiskey, ran for him. As a chore boy (the 19th century equivalent of a “Jack of all trades”) Jack was tasked with helping Nathan Green, and it was through this relationship that Jack learned about whiskey making, the Lincoln County Process of charcoal mellowing, and developed life-long friendships with the Green family.</p> <h3>Sustainability</h3> <p>When Jack Daniel first learned the art of distilling whiskey from Nearest Green, he also learned the importance of doing things the right way - even if it takes a little more effort and time. These days, we carry this sentiment forward in our efforts to run our Distillery with “zero-waste to landfill” and to responsibly steward everything from the water that makes our whiskey to the wood that makes our barrels.</p> <ul>  <li>43,000 acres of Tennessee farmland will benefit from natural commercial fertilizer produced through the anaerobic digestion system</li>  <li>Jack Daniel's Distillery and 3 Rivers Energy Partners partnered in 2023 on an anaerobic digester project provides the Distillery with renewable energy to run its operations</li>  <li>Local farmers use a source of natural fertilizer to grow the corn needed to craft our whiskey</li>  <li>We’re proud participants of Dendrifund's signature program, The White Oak Initiative and proud partners with the University of Tennessee on a long-term Tree Improvement Program</li>  <li>We protect hundreds of acres around the Cave Spring and are saving approximately 8 million gallons of water per year by pumping water from our reverse osmosis system in our fire loop system</li>  <li>The sugar maple charcoal we use is also recycled as smoking pellets for barbecues</li>  <li>We reduce the waste of barrels by selling them to other beverage alcohol manufacturers who use them to impart unique flavors to their own spirits. Additionally, these barrels find new life as rustic furniture</li> </ul> <h3>Tennessee Mule Recipe</h3> <p><strong>   <ins>Ingredients</ins></strong></p> <ul>  <li>2 fl. oz. Jack Daniel's</li>  <li>Ginger beer</li>  <li>Lime</li> </ul> <p><strong>   <ins>Instructions</ins></strong></p> <ol>  <li>3/4 fill a highball glass with cubed ice</li>  <li>Pour whiskey over ice</li>  <li>Top with ginger beer</li>  <li>Add lime wedge to garnish</li> </ol>

Brand

Product Net Content UOM

<ul>  <li>48.5% ABV; 97 Proof</li>  <li>Notes of rich molasses, chocolate, and barrel spices with incredibly long and warm finish</li>  <li>Aged 10 Years</li> </ul>

Specifications

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<ul>
<li>48.5% ABV; 97 Proof</li>
<li>Notes of rich molasses, chocolate, and barrel spices with incredibly long and warm finish</li>
<li>Aged 10 Years</li>
</ul>

<p>Available in select clubs and also with curbside pickup and/or delivery from select clubs</br></p><p>Must be 21 or older to purchase</p>

Jack Daniel's 10 Years Old Batch 5 Tennessee Whiskey, 700 ml

Highlights

5-hour ENERGY Shot, Regular Strength, Berry 1.93 oz., 24 pk.