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- Exclusive Estate Sourcing: Sourced entirely from a dedicated 27.78-acre reserve block within the Groth estate in Oakville, defining its Napa Valley-floor Cabernet character.
- Meticulous Hand Harvesting: Features night-harvested clusters, followed by meticulous hand-sorting of both clusters and individual berries to maintain fruit integrity.
- Controlled Cold Soaking: The must undergoes a cold-soak period for up to five days before fermentation, enhancing extraction and flavor complexity.
- Prolonged Oak Maturation: Aged for 22 months in 100% new French oak within dedicated, gravity-flow, dual-level reserve barrel rooms, with barrel-to-barrel racking.
- Substantial Bottle Conditioning: Followed by over a year of additional bottle-aging, ensuring further development and integration of its complex characteristics.
- Rich Flavor Spectrum: Presents intrinsic black stone fruit nuances, elegant tannin structure, ripe black cherry, blackberry, and warm vanilla notes, culminating in a rich, elegant finish.
- Recommended Culinary Pairings: Ideal for pairing with dishes such as filet mignon, herb-crusted lamb chops, and a variety of well-aged medium-sharp cheeses.
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