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Boneless and Skinless Chicken Breasts, Frozen, 40 lbs.

<summary><ul><li>Bulk Packaging: This 40 lbs purchase offers boneless, skinless chicken breasts, ideal for efficient foodservice and catering operations, ensuring a steady, cost-effective supply.</li><li>Individually Frozen: Each raw chicken breast is individually frozen to prevent sticking, facilitating easy portion control and maintaining quality and freshness for meal preparation.</li><li>Nutrient-Rich Protein: Providing 25g of protein per serving, these NAE (No Antibiotics Ever) chicken breasts offer a healthy and reliable protein source for various culinary needs.</li><li>Simple Preparation: Comprehensive instructions detail conventional oven cooking from both frozen (50 minutes) and thawed (39-44 minutes) states, ensuring the internal temperature reaches 170F.</li><li>Versatile Application: Perfect for catering or everyday meal prepping, these boneless, skinless chicken breasts with rib meat are designed for broad utility in diverse recipes.</li></ul></summary>

<h3>Convenient Bulk Chicken Purchase</h3> Make your foodservice or catering operations more efficient with Boneless Skinless Chicken Breast, Frozen, 40 lbs. This bulk purchase option is not only cost-effective but also ensures you have a steady supply of high-quality chicken for your culinary needs and packs 25g of protein per serving&nbsp; <h3>Individually Frozen for Easy Use</h3> Each chicken breast in this box is individually frozen. This thoughtful packaging prevents the chicken breasts from sticking together, making it easy for you to take out just the amount you need for each meal preparation. This feature also helps in maintaining the freshness and quality of each chicken breast. <h3>Cooking Instructions</h3> Conventional Oven From Frozen 1. Preheat oven to 375°F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 50 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 170°F. 5. Place chicken on clean plate and let product stand 3 to 4 minutes before serving Conventional Oven From Thawed 1. Preheat oven to 375°F. 2. Place thawed chicken pieces in a single layer on ungreased baking pan. 3. Bake thawed breast 39 to 44 minutes. 4. Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 170°F. 5. Place chicken on clean plate and let product stand 3 to 4 minutes before serving Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding the portion under lukewarm running water for about 1 minute.

<ul> <li>Raw boneless and skinless chicken breasts with rib meat</li> <li>Individually frozen&nbsp;</li> <li>No Antibiotics Ever (NAE)</li> <li>25g protein per serving&nbsp;</li> <li>Perfect for catering or meal prepping</li> </ul>

Specifications

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<ul>
<li>Raw boneless and skinless chicken breasts with rib meat</li>
<li>Individually frozen&nbsp;</li>
<li>No Antibiotics Ever (NAE)</li>
<li>25g protein per serving&nbsp;</li>
<li>Perfect for catering or meal prepping</li>
</ul>

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Boneless and Skinless Chicken Breasts, Frozen, 40 lbs.

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