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Farm Raised Salmon and Scallop Burger Patties, 4 ct. per tray, priced per pound

Instructions

Indulge in a true seafood lover’s dream with our Farm Raised Salmon and Scallop Burger Patties, 4 ct. per tray, priced per pound—where sustainable ingredients come together to create an unforgettable flavor experience. This burger is a perfect harmony of farm raised salmon and tender scallops, carefully blended and seasoned to bring out the natural richness of the ocean. Grilled to perfection, each bite bursts with fresh, flaky goodness with 31g of protein per serving. Add your favorite finishing touches such as crisp greens, juicy tomato slices, and a creamy, tangy sauce, creating the ultimate balance of flavors in every bite. Whether you're a seafood connoisseur or someone looking to try something unique, this burger offers a fresh, delicious twist on your typical burger experience. It’s not just a meal; it’s a celebration of the sea with the highest quality ingredients, sustainably sourced for your enjoyment and the planet’s well-being. Perfect for a quick lunch, a casual dinner, or whenever you’re craving a taste of the ocean—the Farm Raised Salmon and Scallop Burger Patties, 4 ct. per tray, priced per pound is a catch that won’t disappoint.&nbsp;&nbsp; <h3>Cooking Instructions</h3> Grill: Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the salmon burgers on the grill and cook for about 3-5 minutes on each side, or until they reach an internal temperature of 145°F.&nbsp; Pan: Preheat the pan to medium-high heat with 1 tsp of oil. Place the salmon burgers on the pan and cook for about 3-5 minutes on each side, or until they reach an internal temperature of 145°F. <h3>Meal Idea - Salmon Scallop Burger with Sweet Potato Fries and Fresh Salad&nbsp;</h3> Ingredients <ul> <li>1 Burger bun&nbsp;</li> <li>1 Sweet potato&nbsp;</li> <li>Olive oil&nbsp;</li> <li>Garlic powder&nbsp;</li> <li>Paprika&nbsp;</li> <li>Cinnamon&nbsp;</li> <li>Black pepper&nbsp;</li> <li>Salt Cornstarch (optional)&nbsp;</li> <li>Mixed salad greens (broccoli florets, tomatoes, asparagus, squash, bell peppers)&nbsp;</li> <li>Your favorite salad dressing&nbsp;</li> <li>2 tblsp mayonnaise&nbsp;</li> <li>Lemon juice&nbsp;</li> <li>Fresh dill&nbsp;</li> </ul> Directions 1. Cut your sweet potato into fries about 1/4 in thick.&nbsp; 2. Add to a bowl and lightly coat fries with olive oil.&nbsp;&nbsp;&nbsp; 3. Add your favorite seasoning blend or try a little a blend of garlic powder, paprika, cinnamon, black pepper, and salt. If you want a little extra crisp sprinkle in a little cornstarch to lightly coat the fries. Air fry or bake until fully cooked.&nbsp;&nbsp; 4. Next make your fresh salad with a combination of broccoli florets, tomatoes, asparagus, squash, bell peppers and your favorite dressing to create the perfect contrast to the savory flavor of the burger.

Brand

<ul> <li>Farm raised and sustainably sourced</li> <li>Raw salmon and scallop burgers</li> <li>4 patties per tray</li> <li>31g protein per serving</li> <li>Add your favorite finishing touches such as crisp greens, juicy tomato slices, and a creamy, tangy sauce</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Farm raised and sustainably sourced</li>
<li>Raw salmon and scallop burgers</li>
<li>4 patties per tray</li>
<li>31g protein per serving</li>
<li>Add your favorite finishing touches such as crisp greens, juicy tomato slices, and a creamy, tangy sauce</li>
</ul>

Taste good and hold well together on the grill. The scallops add a lot of taste. Nice burgers.

Great seafood burgers

Delicious burgers

These looked so good I had to buy them and they did not disappoint. I hope they are a regular item because I'm now hooked, must have every week. I actually take them and combine them into one big ball and then make my own patties the size and thickness I prefer. Quick cook in the air fryer. They are so good, all I use is salt and pepper because I don't want anything getting in between the taste and my mouth.

Unbelievable

Farm Raised Salmon and Scallop Burger Patties, 4 ct. per tray, priced per pound

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