Name: Dinner Tonight, Hardcover
Brand: America's Test Kitchen
SKU: 18906412737
Availability: InStock

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Dinner Tonight, Hardcover

Instructions

<summary>\n<ul>\n<li>Rapid Dinner Solutions: Features 200 weeknight recipes, all ready in 45 minutes or less, for fun, stress-free meals with bold flavors and easy cleanup.</li>\n<li>Expert Culinary Guide: Edited by America's Test Kitchen's Jack Bishop, this streamlined guide offers great meals with minimal effort and new flavors.</li>\n<li>Pantry Item Reinvention: Provides fresh ideas to transform pantry staples, like canned tuna into Spaghetti al Tonno or frozen peas into Beef Keema Matar.</li>\n<li>Innovative Flavor Boosts: Showcases smart techniques for enhancing taste, such as Old Bay-spiked lemon compound butter or pomegranate molasses glaze.</li>\n<li>Flexible Ingredient Swaps: Offers guidance on ingredient swaps, indicating when alternatives like parsley for cilantro or ground turkey for pork are suitable.</li>\n<li>Creative Recipe Adaptations: Teaches how to riff on recipes, demonstrating adapting sauces like Murgh Makhani for new meals with tofu or chickpeas.</li>\n<li>Effortless Comfort Dishes: Delivers maximum appeal with minimal effort through comforting renditions like Chicken Parmesan Meatballs and Gochujang Chicken and Tortellini.</li>\n</ul>\n</summary>

Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free. When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner that fits the bill in under 45 minutes with easy cleanup. That could be chicken salad with a fantastic dressing (Yogurt-Tahini Chicken Salad with Preserved Lemon); umami-rich noodles (Chili Crisp Noodles); or a deeply comforting soup (Sausage and White Bean Soup). Edited by Jack Bishop, TV cast member, tasting guru, and creator of the twice-weekly Dinner Tonight newsletter (which goes out to more than 1 million fans), this collection of 200 go-to recipes delivers plenty of ways to improve your weeknight eating: Fresh Ideas for Pantry Staples: Are you staring blankly at your pantry? These recipes give it new life (canned tuna = Spaghetti al Tonno; frozen peas = Beef Keema Matar). Modern Flavor Boosters: Every recipe showcases a smart way to add flavor, like an Old Bay–spiked lemon compound butter that melts over salmon fillets and pools into a bowl of confetti grits; or pomegranate molasses that becomes a one-ingredient glaze for chicken. Flexible Swaps: Got parsley but no cilantro? Ground turkey but no pork? These recipes indicate when swaps make sense. Riff on Recipes to Make New Meals: The sauce for Murgh Makhani (aka Butter Chicken) is so perfectly spiced, you’ll want to try it with tofu or chickpeas—we show you how. Comfort-Food Flavors in Low-Key Renditions: Chicken Parmesan Meatballs, Meatball Bahn Mi (can you tell we love meatballs?), and Gochujang Chicken and Tortellini offer maximum appeal with minimal effort. And that’s just the beginning of what you’ll find.

<ul> <li>Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.</li> <li>When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table.</li> <li>Edited by Jack Bishop, TV cast member, tasting guru, and creator of the twice-weekly Dinner Tonight newsletter (which goes out to more than 1 million fans), this collection of 200 go-to recipes delivers plenty of ways to improve your weeknight eating:</li> </ul>

Specifications

<ul>
<li>Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.</li>
<li>When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table.</li>
<li>Edited by Jack Bishop, TV cast member, tasting guru, and creator of the twice-weekly Dinner Tonight newsletter (which goes out to more than 1 million fans), this collection of 200 go-to recipes delivers plenty of ways to improve your weeknight eating:</li>
</ul>

Dinner Tonight, Hardcover

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