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- Vineyard Sourcing: Crafted from grapes grown in California's esteemed Monterey County, where the cool climate and long growing season naturally develop the Chardonnay's acidity, floral aromas, and citrus flavors.
- Fermentation Process: Barrel fermented to produce a rich, creamy wine, contributing to its distinctive texture and complex flavor profile.
- Primary Flavors: Presents a harmonious blend of apple, lemon, and vanilla, subtly enhanced by a hint of toasted almond.
- Elegant Mouthfeel: Characterized by an elegantly textured, smooth mouthfeel and balanced acidity, leading to a satisfyingly lingering finish.
- Lingering Notes: The finish reveals soft, nuanced notes of melon, butter, and oak, adding depth to its overall character.
- Recommended Pairing: Ideally enjoyed with fresh crab cakes, complementing the wine's rich and creamy attributes.
- Awarded Recognition: Achieved 90 Points and a GOLD award from the Sommelier Challenge, signifying its quality and distinction.
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