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- Traditional Saignée Method: This rosé champagne is crafted using the Old World de Saignée method, bleeding off juices for its vivid color and taste, a rarity in rosé production.
- Pure Pinot Noir: Composed entirely of 100% Pinot Noir grapes, this champagne is aged for 30 months, contributing to its bright and delightful character.
- Sensory Profile: It features a sparkling peach appearance with amber highlights, refined red berry and rose aromas, and a palate of red ripe fruit with a candy-like nuance.
- Mouthfeel & Finish: Offering a medium-bodied mouthfeel and a delicate aftertaste, this champagne adds a touch of sophistication.
- Culinary Versatility: An ideal accompaniment for diverse warm-climate cuisines, including Greek, Thai, Mexican, Indian, and Provençal dishes.
- Award-Winning Quality: Recognized as the 2018 Champagne Producer of the Year by the New York International Wine Competition and a 2017 Silver Medalist.
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