Name: Château de la Vieille Tour Les Carmes Bordeaux Red Blend Wine, 750 ml
Brand: Chateau de la Vieille Tour
SKU: 16685363850
Availability: OutOfStock
Rating: 4.3 (56 reviews)

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Château de la Vieille Tour Les Carmes Bordeaux Red Blend Wine, 750 ml

Instructions

<summary><ul><li>Aromatic Profile: Offers bright, fresh aromas of fruits and earth. The taste is dry with ripe blackberries and spice, leading to a medium body.</li><li>Elegant Finish: Features a well-balanced, solid structure and a long, clean, aromatic finish, without being over complicated.</li><li>Careful Production: Made from Merlot, Cabernet Sauvignon, and Cabernet Franc, vinified separately. Aged 24 months in tanks, with oak-aged portions for complexity.</li><li>Historic Estate: Founded in 1839, the 25-hectare Bordeaux vineyard is managed by the 6th generation Boissonneau family, cultivating vines eco-responsibly.</li><li>Certified Sustainable: Estate certified organic since 2007 and biodynamic by Demeter since 2021. This wine is Gluten Free, Non GMO, and Vegan.</li><li>Blend & Pairings: A 750 ml Bordeaux Red Blend (13.5% ABV) of 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, pairing well with meats and spicy food.</li></ul></summary>

<h3>Flavor Profile</h3> <ul> <li> <ins>Aroma:</ins> Notes of fruits and earth</li> <li> <ins>Taste:</ins> Dry with ripe fruits like blackberries and some spice</li> <li> <ins>Body:</ins> Medium-bodied that has good balance with solid structure but not over complicated</li> <li> <ins>Finish:</ins> Longe finish clean and aromatic</li> </ul> <h3>Productions Methods</h3> Château de la Vieille Tour Les Carmes is made with 3 out of the 11 grape varieties we grow in our Estate Vineyard in Bordeaux, France. Parcels of Merlot, Cabernet Sauvignon and Cabernet Franc are selected and harvested at full maturity. Each grape variety is vinified separately to express its best potential. They are then blended after being aged in stainless steel tanks and concrete tanks for 24 months. The secret of this Cuvée is the addition of a small percentage of Merlot and Cabernet Sauvignon aged 12 months in French oak barrels in our underground cellar; a hint of extra complexity. <h3>About the Company</h3> In 1839, Pierre Boissonneau created the family Estate Vineyard and Winery in the southernmost part of the Bordeaux region. For over 185 years, the Boissonneau family owns the Château and manages the 25ha (62 ac.) vineyard in Bordeaux &amp; Southwest of France. Since 2007 the Estate has been certified organic and biodynamic by Demeter since 2021. Today the 6th generation runs the winery, and they inherited the family’s love of wine and cultivates the vines in a traditional and eco-responsible manner. The wide variety of grape varieties, typical of the region, is at the origin of the complexity of Bordeaux wines. They are very pleasant to drink in their youth but also have good aging potential. <h3>Environmental Certifications</h3> <ul> <li>Estate certified organic since 2007</li> <li>Estate certified biodynamic by Demeter since 2021</li> </ul> The Boissonneau Family produces hand-crafted wines from organic and biodynamic farming practices by respecting its terroir. Through their environmental commitments, they are preserving and protecting their environment and land for their generation and the ones to come. <h3>Rib-Eye Bordelaise Sauce Recipe</h3> Serves 4 <ins>Ingredients</ins> <ul> <li>Rib-eye steak (1 to 1 1/2 lbs.)</li> <li>5 fl. oz. Chateau de la Vieille Tour Bourdeaux</li> <li>4 Shallots</li> <li>1 tsp Butter</li> <li>1 tsp Thyme</li> <li>1 Bay Leaf</li> <li>Salt</li> <li>Pepper</li> </ul> <ins>Instructions</ins> 1. Sauté finely chopped shallots in the butter 2. Pour in the red wine, add bay leaf and thyme. Season with salt and pepper 3. Let it reduce by at least half 4. Keep warm, and just before serving the meat, add the juices and a little extra cold better to help bind the sauce 5. Heat grill to high 6. Add butter and grill for about 4-5 minutes per side depending on thickness of steak, turning once. (The internal temperature in the thickest section of steak is 125°F for medium rare.) 7. Remove the steak from the grill, cover and let it rest for 5 minutes 8. Slice steak and serve with sauce on top of it

Brand

<ul> <li>Bright and fresh aromas and good balance on the palate, with a nice mix of fruits and earth</li> <li>Pairs well with beef, lamb, pork, poultry and spicy food</li> <li>13.5% ABV</li> <li>60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc</li> <li>Made with Organic Estate grapes, is Gluten Free, Non GMO, and Vegan</li> </ul>

Specifications

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<ul>
<li>Bright and fresh aromas and good balance on the palate, with a nice mix of fruits and earth</li>
<li>Pairs well with beef, lamb, pork, poultry and spicy food</li>
<li>13.5% ABV</li>
<li>60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc</li>
<li>Made with Organic Estate grapes, is Gluten Free, Non GMO, and Vegan</li>
</ul>

Available in select clubs and also with curbside pickup and/or delivery from select clubs.Price, vintage, and availability may vary

Red wine

Excellent wine

A very good dry red made from merlot, cab sav and cab franc grapes.

A bordeau blend

Good taste

Delicious

Excellent choice of wine

Nice price

Was not as good as expected. Not flavorful

This was not a good wine. Very thin body. Taste was slightly bitter. Wondering if mass packaging for retail or it was corked.

Not Pleased

Château de la Vieille Tour Les Carmes Bordeaux Red Blend Wine, 750 ml

Highlights

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