Name: Cavicchioli 1928 Rosé, 750 ml
Brand: Cavicchioli
SKU: 15214609488
Availability: OutOfStock

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Cavicchioli 1928 Rosé, 750 ml

<h3>Flavor Profile</h3> <ul> <li> <ins>Aroma:</ins> Offers fresh and fruity aromas</li> <li> <ins>Taste:</ins> Sweet, slightly spicy and aromatic with notes of red fruits, and fine and persistent “Perlage”</li> <li> <ins>Body:</ins> Light body</li> <li> <ins>Finish:</ins> Persistent finish</li> </ul> <h3>Fermentation Method</h3> The alcoholic fermentation with selected yeasts and controlled temperature, is followed by second fermentation of the Charmat method. Charmat Method is where the wine is put into a stainless steel pressure tank to undergo the secondary fermentation for about 20-25 days at a temperature of 12- 14°C, this is followed by the aging on its own lees for about 4-5 weeks. <h3>Serving and Storing Recommendations</h3> Should be served between 48 and 53 Fahrenheit, which is slightly warmer than white wine, to bring out its fruit flavors and tannins. The aerating process looks like decanting, swirling the wine in the glass or using a specialized aerator tool. Exposure to oxygen in the air can help soften a wine's flavors, enhance its aromas and make it more enjoyable to taste. Best consumed withing 3 to 5 days recommended for optimal taste and enjoyment. <h3>Company History</h3> The 1920's it was the Roaring Twenties and Italy realized it was studded with priceless treasures, which would soon become world-famous. From the Scuderia Ferrari to Parma Ham, everything seems to speak of Emilia excellence. So do the Sorbara grapes. At the same time, in San Prospero, in the province of Modena, Umberto Cavicchioli transformed a farmhouse into a winery. 6 April 1928 was the beginning of the Cavicchioli era. It is an Italian owned family business. It all began in San Prospero Italy, in the Sorbara area, where vineyards surrounded the house that later became a winery. It is here, in this DOC area, that Cavicchioli wines have been produced and bottled for almost a hundred years. A constantly evolving business with a single objective: to produce high quality Lambrusco, combining innovation and experimentation of new techniques with the old-fashioned way of making wine, always with a look to the future. <h3>Rosé Aperol Spritz Recipe&nbsp;</h3> <ins>Ingredients</ins> <ul> <li>Crushed ice</li> <li>Frozen peaches, used as ice cubes (optional)</li> <li>3 ounces Aperol</li> <li>4 ounces Cavicchioli 1928 Rosé</li> <li>1 ounce club soda (plain or citrus flavor)</li> <li>Fresh peach slices for garnish</li> </ul> <ins>Instructions</ins> 1. Add the ice (and frozen peaches, if using) to a glass 2. Pour in the Aperol and sparkling rosé 3. Give a quick stir and top with the club soda 4. Drop in a fresh peach slice or two 5. Drink immediately

Brand

Available in select clubs and also with curbside pickup and/or delivery from select clubs. Price, vintage, and availability may vary <ul> <li>Offers fruity aromas with a sweet, slightly spicy and aromatic taste, and notes of red fruits with a persistent finish</li> <li>Pairs well with mature cheeses, seafood risottos and tortelloni</li> <li>9.5% ABV</li> <li>Grape: 100% Lambrusco di Sorbara</li> <li>Region: Emilia-Romagna</li> </ul>

Specifications

title_shipToHome_not_available

Available in select clubs and also with curbside pickup and/or delivery from select clubs.Price, vintage, and availability may vary<ul>
<li>Offers fruity aromas with a sweet, slightly spicy and aromatic taste, and notes of red fruits with a persistent finish</li>
<li>Pairs well with mature cheeses, seafood risottos and tortelloni</li>
<li>9.5% ABV</li>
<li>Grape: 100% Lambrusco di Sorbara</li>
<li>Region: Emilia-Romagna</li>
</ul>

Available in select clubs and also with curbside pickup and/or delivery from select clubs.Price, vintage, and availability may vary

Cavicchioli 1928 Rosé, 750 ml

Highlights

5-hour ENERGY Shot, Extra Strength, Peach Mango 1.93 oz., 24 pk.